What’s Cooking in Gail’s Kitchen? Food Junkie Favorites: Amaretto Strawberry Romanoff! Have you ever tasted vanilla extract? Well, amaretto tastes nothing like that. It has a smooth sweet hint of almonds with just a smidgen of apricot undertones. When you fold it into Greek yogurt, it transforms a dish of fresh strawberries into a light and elegant dessert you could easily find in a gourmet restaurant.
AMARETTO STRAWBERRY ROMANOFF
Ingredients:
1 quart fresh strawberries
1/2 cup Greek yogurt
3 tablespoons brown sugar
1-2 tablespoons amaretto liqueur
Fresh mint sprig
Instructions:
Wash strawberries; pat dry. In a small bowl gently stir yogurt and brown sugar until no lumps remain. Fold in amaretto liqueur. Transfer to a decorative dish, garnish with fresh mint, and place on a serving platter. Arrange strawberries around sauce. Serve with frilled toothpicks.
Oh please . . don’t stop.
I love yogurt. I love amaretto. So really . . don’t stop. LOL
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Seriously, I could eat a bowl of this all by myself. 🍃🍓
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Wow! I’m definitely going to use this!
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Thank you. You won’t regret it, I guarantee it. 🍃🍓
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Delightful. Two of my favorite flavors, & an easy combination. I’ll have to go & get some yogurt. I wonder how flavored yogurt would act? Better or worse?
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This is amazing!
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Easy peasy. lol 🍃🍓
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Oh, yum!
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Imagine this on Valentine’s Day. 💞
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Oh yeah!
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Wow, that looks so elegant!
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Robin, it’s a snap! 🍃🍓
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amaretto is my favourite.. 😉
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Oh, yeah. It calls my name as well. 🍃🍓
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Yes please!!!
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I’ll share. 🍃🍓
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That looks so pretty and totally delicious! nice to meet you!
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I appreciate you stopping by. Blessings! 🍃🍓
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Wonderful!
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I have strawberries on hand right now. Hmmm. Another batch may be in my future. 🍃🍓
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Waiting for…!
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