What’s Cooking in Gail’s Kitchen? Food for Sharing: Outrageous Oatmeal Fudgies! Who doesn’t love No-Bake cookies? Forget about spending hours in the kitchen. This kid-friendly favorite can be ready in a flash. The toughest part is deciding if you want to top them off with a piece of candy corn, a walnut half, a maraschino cherry, or leave them plain. Either way, they won’t hang around long because…..(repeat after me)…Everyone loves peanut butter and chocolate!
OUTRAGEOUS OATMEAL FUDGIES
Ingredients:
1/4 cup butter
2 cups sugar
1/2 cup milk
3 tablespoons cocoa powder
Dash sea salt
1/2 cup natural peanut butter, crunchy
2 cups whole grain oats
1 teaspoon vanilla
Candy corn
Instructions:
Combine butter, sugar, milk, cocoa powder, and dash of salt in a 4-quart pan. Bring to boil over medium-high temperature. Stirring occasionally, boil for 1 minute. Remove from heat. Quickly add crunchy peanut butter, whole grain oats, and vanilla. Mix well. Drop by spoonfuls onto waxed paper. Top with one piece of candy corn. Let stand until cool. Store in a covered container.
snapshotsincursive 
yummm
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It was a childhood favorite. 👏
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As someone who does not find fudge to be appealing . . I must ask you this. How do you manage to make fudge appealing to me? Because you have.
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Awww. Now that’s a sweet thing to say. Could it be the peanut butter, perhaps? 🤣
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It helps, it does help. 🙂
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Right? 😍
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LOL
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I love a no-bake! These look so chewy and amazing!
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The peanut butter seals the deal. 😜
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outrageous in dead.. I can’t do chocolate.. 😉
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Bring on the peanut butter! 👏😋
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