What’s Cooking in Gail’s Kitchen? Talking Points: Thai Curry Compound Butter! Flavor your favorite meats or slather it on crusty breads and crackers. Thai spices Rock! Maybe you can’t exactly put your finger on it. Thai seasoning is that unique. It appeals to the senses. Not only are the spices aromatic, but their diverse array of sweet, sour, bitter, and salty sashay around the room in a rhythmic dance to a different drum. Is it any wonder we are magically drawn to the earthy quality in Thai food? The colors and texture can be mesmerizing without overpowering the intensity of a dish. Now perhaps you may feel as though I am simply trying to butter you up, but tasting is believing.
THAI CURRY COMPOUND BUTTER
Ingredients:
1/2 cup unsalted butter, softened
1/4 teaspoon Himalayan pink salt, finely ground
1/4 teaspoon cracked black pepper
2 tablespoons Thai curry paste
1/8 teaspoon ground ginger
1/8 teaspoon sriracha
Cilantro, for garnish
Instructions:
In a mixing bowl, combine unsalted butter, Himalayan pink salt, cracked black pepper, Thai curry paste, ground ginger, and sriracha. Stir until smooth. Place a sheet of waxed paper on the counter. Spoon compound butter onto waxed paper. Roll layer of waxed paper over butter to form a log. Roll tight; twist ends. Refrigerate for one hour or until firm. Serve on crackers with cilantro over vegetables, in soups, meats, and noodle dishes.
Can make good use of this.
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It’s very good with pork. 😋🌿
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Can’t wait to get our kitchen renovation completed and try this one! Love the color and smell of anything curry. Of course, I don’t have the cute little knife but rest assured I have my eye open for them now!
https://littleblackdomicile.com/2017/03/01/curry-on/
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We are just beginning a couple home improvement projects. The kitchen is on the list this summer. 😜
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I would be hard pressed to come up with something this DIDN’T taste good on! Can’t wait to experiment!
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Dorothy, prepare to be amazed. 👏
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😋
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Can’t wait to try this one!!
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Something different is always a treat, isn’t it? 👀🍃
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Thankyou for sharing the recipe. I am looking forward to making it and of course using it…yum
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Be my guest. I’d be happy to hear your thoughts. 🌟✨💫
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Looks so yummy, but I’d fear for my waistline as it would encourage me to just keep on eating!
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It’s a delicious dilemma. 🍃😍
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I would love this on crusty bread as you have recommended Gail.
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I’m ready for Round Two. 👏
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This is so creative! Looks yummy too 🤩
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Butter gets my attention every time. 👀🍃
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Cant believe, Gail! Thats great too.
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It was phenomenal on roasted pork, as you can imagine. 👀🍃
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Love my thai curry pastes but never heard of using it like this.. so interesting..
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Just. Add. Butter. 😋🍃
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I’ve been messing around with compound butters lately and this looks intriguing…thanks!
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The possibilities are endless. 🍃🌶
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I agree!
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