What’s Cooking in Gail’s Kitchen? Foodstuff Redefined: Grilled Corn-on-the-Cob! Here’s an alternative to stovetop corn on the cob or microwave cooking. Throw the corn on the grill while the burgers are on their way to being well-done. You won’t believe the incredible taste. Or will you? If the results are slightly blackened or charred in spots, so much the better. That’s what makes it taste so good. By leaving the corn in the husk, natural steaming keeps the corn moist rather than dry and brittle. And if it rains? By all means, get out the kitchen torch and improvise. Toppings still apply.
GRILLED CORN ON THE COB
Ingredients:
4 ears corn, in husks
1 teaspoon sea salt
Butter to taste
1/4 cup parmesan cheese, grated
1/8 teaspoon red pepper flakes
1/8 teaspoon Mrs. Dash Garlic and Herb seasoning*
Salt to taste
Instructions:
Peel the husks without removing at the base. Strip away the corn silk. Fold the husks back into place. Fill a bowl with cold water. Add sea salt. Submerge the corn for 10 minutes. Heat the grill to medium-high. Remove corn and let drain. Place on the grill for 15 minutes. Cover. Turn the corn occasionally. Allow the corn to get slightly charred in places. When done, transfer corn cobs to a serving platter. Slather with butter. Sprinkle with grated parmesan cheese, red pepper flakes, and Mrs. Dash Garlic and Herb seasoning. Add sea salt to taste. Serve immediately.
*I receive no recompense for mentioning Mrs. Dash Garlic and Herb seasoning.
Next time i will try them in husks. Looks much more natural, and its gaving better flavour too. Thank you, Gail! BBQ time is starting soon. 😉 Have a nice week! Michael
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Grilling, in my opinion, is trial and error. 🔥🌽
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𝓝𝓲𝓬𝓮
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You’re very kind. 🍃🌸
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Thank you for your support.. Keep support
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Yummy.
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There’s nothing quite like it. 🍃🌽
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We love corn. Great recipe to try.
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It always makes me feel like a kid again. 🌽😜
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Just my thing, Gail!
Thank you.
Joanna
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I’m so happy to hear that, Joanna. Enjoy! 🔥🌽
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Love grilled corn and had my first for the grilling season a couple nights ago. I always remove the husks, smother them in butter (seasonings vary) and wrap in foil, grill 15 minutes turning once. Your corn reminds me of Mexican corn which I love too 🙂
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Using foil is brilliant. Not the mess of husks and silk. When it’s just us, I do the same thing. 😜🍃🌽
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I love grilled corn. The Mexican style with mayonaise is surprisingly tasty too!
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Don’t get me started on mayonnaise. 😜🌽🤣
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😉
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Beautiful! Grilled corn is so delicious, especially those little crispy bits!
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…and it’s so juicy, with or without butter. 😋🍃🌽
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Yes, keeping the husks on keeps all the moisture in. The massive corn roast held every year in the town where I grew up soaked the corn and tossed them on the grill. It was always juicy and delicious.
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I remember corn boils as a child growing up in Illinois. We couldn’t wait for August to roll around. It was all-you-could-eat. 🍃🌽
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Yes! That was the best part, no rationing by parents!
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Grilled corn is so tasty. Can’t wait for the season to start! 🙂
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It’s on the horizon. 👀🍃
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I have never tried it in the husk. Is it hard to shuck off the grill?
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Actually, the husk comes off quite easily. 🍃🌽
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I hope I don’t sound corny when I tell you this is one of my comfort foods.
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See? You’re a-maize-ing! 🍃🌽🤣
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I’m blushing.
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How easy this is! Bring on the sunshine! 😎😋😋
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As long as the grill has gas and the sun is shining, it’s perfect for outdoor cooking. 👏
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Wonderful. I will publish a very delicious recipe you might like to try
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I look forward to it. Blessings. 🍃🌸
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You grill them in the husks, Gail – I’ve got to try that!
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I have also been known to do corn-on-the-cob in the microwave. It works! 🍃🌽
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I’ve done that as well, but not wrapped in husks. What does it do, add to flavor?
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It definitely keeps the moisture in, so each bite is juicy. In addition, the husks and silk peel away easily. Bonus! 🌟🌽
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Will try right after Passover – thanks, darling!
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Always. 🌟✨💫
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When grilled it is definitely a real treat 🌽🙂
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For sure. 🍃🌽
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🌽😊
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What is nice coorn?
Can i gave…….pelade?
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Of course. 🌽🍃
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That char looks incredible Gail!! I wish I knew how to barbecue!
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The secret is getting the grill very hot before adding the corn. 🍃🌽
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Hdhud
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Your blog looks very promising. 😋🌿
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Munchtime. 🍃🌽
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