What’s Cooking in Gail’s Kitchen? Elevated Edibles: New Potatoes Smashed! Is it a baked potato? A mashed potato? A fried potato? Or all three?! What it is, is freaking fantastic! Forget about dinner conversation. As soon as you place a platter of these tasty gems on the table, all bets are off. Don’t blame your partner or the kids, they don’t want to talk with their mouths full. These potatoes have a soft, earthy flavor surrounded by a crispy outer skin. Cheese and bacon make them downright irresistible. But don’t get carried away. Repeat after me: “This is meant to be a side dish.”
NEW POTATOES SMASHED
Ingredients:
1 pound new red potatoes, skin on
2 teaspoons, plus 1/8 teaspoon sea salt, divided
2 tablespoons olive oil, divided
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon cracked black pepper
1 cup cheddar cheese, finely shredded
2 slices applewood bacon, cooked and crumbled
2 green onions, chopped
Instructions:
Put the red potatoes in a pot. Add enough water to cover by one inch. Add 2 teaspoons sea salt. Bring to a boil over medium-high heat. Reduce to medium and cook until potatoes pierce easily with a knife, about 20 minutes. While potatoes cook, preheat oven to 425°. Drizzle one tablespoon olive oil over a rimmed baking sheet. Drain potatoes; allow to cool for 5 minutes. Arrange the cooked potatoes on the prepared baking sheet. Carefully use a fork to gently “smash” the potatoes. Drizzle the remaining olive oil over potatoes. Sprinkle with the remaining sea salt, garlic powder, onion powder, and cracked black pepper. Bake 30 minutes until potatoes are crispy. Remove from oven, add shredded cheddar cheese and bacon crumbles. Broil for one minute, or until cheese is melted and bubbly. Remove from oven. Garnish with chopped green onions. Serve warm.
Bring on potatoes in any form. Love ’em.
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I hear you, Peggy, and totally agree. 🍃🥔😍
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Gail, you know how to turn heads, especially with potatoes! And, if all around the table turn away now, I’ll grab a few extra of these tasty bites whilst they’re not looking 🤗😋😘🙋♂️
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Ashley, actually had a table setting for you to have your own plate of New Smashed Potatoes without sharing. 🤣
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You’re talking my language!
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Who needs meat or seafood today? Not me!!!!
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This is a new method for me. Very creative! 💖
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It worked out nicely, Eva, especially with the smaller potatoes. 👏
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Gently smashed potatoes. That sounds funny 😄
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Crazy, huh?!!! 😜🌿
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I don’t believe there is potato recipe that I do not like! Yummy!
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We agree on that statement. 😍🍃
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Imma try these and I just know they’re going to be a . . . . smashing success.
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One bite will turn you into a “Smash Mouth”. 😜🎶🎶
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Sold!
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I missed this yesterday, and they are wonderful, minus bacon, for me. Thank you, Gail!
Joana
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Yes, even without bacon they are super-delicious. 😋🍃🥔🧀
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Mashed, smashed, fried or a combination, I’ll take it 😋🥔
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You said it all, Syl.
I. Love. Potatoes. 💜🍃🥔
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So do I! 🥔💜
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I love smashed potatoes, top them with goodies such as bacon and cheese and you can count me in 🙂
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Next time I might add hot peppers! 🍃🌶️
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