What’s Cooking in Gail’s Kitchen? Fabulous Fixings: Yogurt Berry Freeze! Be innovative with this do-it-yourself homemade frozen yogurt dessert. It’s so unbelievably easy, you may find yourself experimenting with different depths of flavor throughout the year. Substitute your fruit of choice or go chocolaty with brownie pieces and mini morsels. Maybe you prefer a vanilla base with sprinkles. I bet you can come up with some ideas of your own. You can thank me later. 

YOGURT BERRY FREEZE

Ingredients:

3 cups Greek yogurt

1 cup frozen strawberries, thawed

3/4 cup powdered sugar

1 tablespoon corn syrup

Fresh peppermint leaves, for garnish

Instructions:

In a large bowl, combine Greek yogurt, thawed strawberries, powdered sugar, and corn syrup. Transfer mixture into a one-gallon ziplock freezer bag, squeezing out the air. Place flat in freezer. Every hour, remove the bag from the freezer and press down to break up icy bits. Repeat until mixture is frozen. Use a rolling pin, if necessary. When the contents are completely frozen, use an ice cream scoop to form balls of frozen yogurt. Serve in dessert dishes. Garnish with peppermint leaves.