What’s Cooking in Gail’s Kitchen? Xia, Gan Shao which translates to Sweet and Sour Shrimp! I know I’m stretching the alphabet a bit thin with this one, but I am crazy about shrimp! I improvised a little, so I apologize in advance. Hopefully this will become one of your all time favorites.
XIA, GAN SHAO
Ingredients:
1 pound of jumbo shrimp
1 teaspoon sea salt
1 teaspoon crushed pepper flakes
1 teaspoon Mrs. Dash Garlic & Herb seasoning blend
1/8 teaspoon garlic powder
2 tablespoons olive oil
1/4 cup lime juice
Instructions:
Put shrimp in a baking dish, single layer. Mix remaining ingredients and pour over shrimp. Marinate 1 hour. Remove shrimp from marinade and place in a nonstick vegetable grilling basket. Discard marinade. Preheat outdoor grill for medium heat. Grill 2 minutes on each side, or until opaque. Do not over-cook! Serve with Asian Sesame dressing infused with Sriracha sauce.
snapshotsincursive 
Looks delicious and crispy
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Shrimp is so delicious, no matter how I prepare it. š¦š¤
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Fabulous selection
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Thank you, Sheree. šŖ“
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Prawns/shrimp are always better with a sauce.
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Especially a dipping sauce. ššš
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Sounds fantastic – just the thing to make on our new outboard grill (using fake shrimp, of course).
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No matter what foods you grill, Iām sure they will be delicious. š„
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Ah, I thank you for the compliment, sweet lady, but it is The Boss who mans the grill. I marinade, and I love your marinade. š»
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Teamwork. Even better! š
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