Korean Spicy Mayo

What’s Cooking in Gail’s Kitchen? Test Kitchen Favorites: Korean Spicy Mayo! Condiments add so much flavor to ordinary foods. If you prefer a spicy kick slathered onto a quarter pound burger, or a creamy sauce for dunking French fries into, or a spicy salad dressing over a poke bowl, make this condiment at home while saving money, as a bonus. When you run low, simply whip up another batch, since you’ll have the ingredients on hand in your kitchen pantry. You’ll never run out until you scrape the bottom of the jar. Then it’s off to the grocery you go. 

KOREAN SPICY MAYO

Ingredients: 

1 lemon, juiced

1 cup mayonnaise 

3 tablespoons gochujang sauce

1/8 teaspoon kosher salt

1/4 teaspoon garlic powder

Garnish with cayenne pepper

Basil leaves, for garnish

Instructions: 

In a bowl, combine juiced lemon, mayonnaise, gochujang sauce, kosher salt, and garlic powder. Whisk ingredients together until smooth. Transfer to a serving bowl. Top with snipped basil leaves and a sprinkling of cayenne pepper. Serve as a dipping sauce. 

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