Author: Gail

Eating My Way Through the Alphabet: Letter B

What’s Cooking in Gail’s Kitchen? Front-Runner Favs: Banana Toffee Pops! It’s no secret kids love bananas. Adults do, too. With the dog days of summer upon us, make a treat with frozen bananas. Turn them into tasty pops covered in sprinkles or throw them in the blender for a refreshing smoothie. Can’t make up your mind? Do both! 🐵Question: How do you get a monkey down the stairs? 🐒Answer: Have it slide down the banana-ster! 🍌🍌🍌Have a great day!
BANANA TOFFEE POPS
Ingredients:

3 firm bananas, peeled and cut in half

6 popsicle sticks

8 ounces Greek yogurt 

1/3 cup toffee pieces, slightly crushed

1/3 cup mini chocolate chips
Instructions:

Place a sheet of wax paper on a baking sheet. Set aside. Combine toffee pieces and mini chocolate chips. Sprinkle onto a sheet of wax paper. Once the banana is coated in yogurt, you will roll the banana in the toppings before placing on the wax paper-lined baking sheet. Peel bananas. Slice each banana in half. Insert one stick into the bottom end of a banana segment. Working one at a time, spread yogurt all over the banana until it is completely covered. Coat in candy pieces. Place on the baking sheet. Repeat. When all six are complete, place baking sheet in the freezer. Freeze 4 hours or overnight. Keep treats frozen in storage bags until ready to serve.*
*Serving Suggestion: For smaller portions, slice bananas into 2″ chunks. 

Eating My Way Through the Alphabet: Letter A

What’s Cooking in Gail’s Kitchen? Front-Runner Favs: Arugula Cherry Salad! Handpicked cherries, at the peak of ripeness, set the stage for an appealing salad that is sure to be delightful. Don’t have an orchard nearby? No worries. Check the local Farmer’s Market, fruit stand, or supermarket for the season’s bounty. Timing is everything. You’ll want to have enough ripe cherries on hand to pair later with wine and perhaps a little chocolate. Spoiler Alert: I’ve set aside a portion of juicy red cherries to feature in a decadent dessert. Stay tuned.  
ARUGULA CHERRY SALAD
Ingredients:

6 ounces baby arugula 

16 ripe cherries, stems removed and pitted

1/4 cup almonds, sliced

1 tablespoon tarragon, leaves only

1 tablespoon sherry cooking wine 

1 teaspoon balsamic vinegar

3 tablespoons olive oil 

Sea salt to taste

Cracked black pepper to taste

4 ounces Bleu cheese, crumbled
Instructions:

After the pits are removed, cut the cherries in half. Combine arugula, cherries, almonds, and tarragon in a large bowl. Toss gently. In a small bowl, whisk together sherry cooking wine, balsamic vinegar, olive oil, sea salt, and cracked black pepper. Drizzle over salad and gently toss. Divide into serving bowls. Finish with Bleu cheese crumbles over top. Serve immediately. 

Front-Runner Favs

Common ingredients seem ordinary when listed on their own. In fact, most kitchen pantries are stocked with staples. It just keeps us from making daily stops at the supermarket. When familiar ingredients meet fresh ones, it increases the variety and changes them into front-runner favs. Mealtime then becomes an all-star event. And speaking of stars…Some of my posts have received a nod from the “Food Network” on Twitter (Snapshotsincursive@DornaGail) as well as Ina Garten, The Barefoot Contessa, on Instagram @gail_dorna. This continuous journey of the palate gives me time with you. Thanks very much to all of my guests and followers on http://snapshotsincursive.com for the uplifting support, award nominations, and moving words of encouragement. What’s Cooking in Gail’s Kitchen? It’s as simple as A-B-C. I love to cook, and my husband loves that I do it often. Most recipes serve 2-4 people, but can be easily modified. Leftovers are golden morsels to be eaten later or shared with others. Seeing a smile of gratitude keeps me going. Feel free to contact me with questions. Now take a deep breath, inhale the aromas, and join me on a tasteful journey entitled, “EATING MY WAY THROUGH THE ALPHABET: FRONT-RUNNER FAVS!”

Manchester-by-the-Sea is a Charmer

You probably know the Massachusetts village by an Oscar-winning film of the same name that awakened the rest of the world to this sleepy little fishing community. But Manchester-by-the-Sea has been around since 1645. Located along the north shore of Massachusetts Bay, where quaint summer cottages become the coveted home-away-from-home for a season, history is still being made. Such notables include a poet, author, actor, politician, comedian, professional golfer, radio talk show host, and more. The town has several points of interest, like Singing Beach, that adds enough allure to keep people flocking back. Unless of course, you’re one of the fortunate ones who get to live there. 

Dining Outside the Home: Joey’s Diner in Amherst, New Hampshire

Dining Outside the Home: Joey’s Diner in Amherst, New Hampshire! Cruise down the highway to a 1950’s-style diner where cherry cokes are the real deal, like soda fountains served in the past. Stroll by the long counter of bar stools, beyond the juke box where the atmosphere is casual and the decor is retro. Did you see the glass dessert case filled with homemade pies and cakes? Pull out a chair where the chrome is hip and the Formica tabletop is the cat’s pajamas. Joey’s Diner serves up meat loaf (like your Momma used to make), grilled burgers, crispy french fries, classic club sandwiches, and hand-blended milkshakes. Decisions, decisions. They’re open every day for three square meals. Check it out Daddy-O!

NYC’s 9/11 Memorial is Sacred Site

Every American should make the trek to visit the 9/11 Memorial, in my opinion. Located in New York City, in the area where the Twin Towers used to stand, is a footprint honoring the memory of 2,977 victims who lost their lives as a result of the September 11 terrorists’ attack on our nation. Step into the plaza, a field of shade trees, where the sound of water draws you to those massive gaping footprints. Two very large reflecting pools, containing water that falls into a bottomless black hole, reside there. Edging the Memorial pools are bronze panels inscribed with the names of every person who died, lest we never forget. The Museum, located mostly underground, has been described as an “archaeological site of Ground Zero.” It truly remains a tribute to the past as well as a hope for the future. 

See and Experience 30 Rock

A Statue of Atlas on Fifth Avenue will immediately grab your attention before raising your eyes to the 872-foot tower beyond the sunken plaza. This is Rockefeller Center, or more commonly referred to as 30 Rock. It has become a focal point and popular gathering place over the years, especially at Christmastime. You’ll also recognize Rockefeller Center by the 200 flagpoles surrounding the plaza at street level. Taking center stage is the gilded Statue of Prometheus, which practically glows on fire. But that’s only the beginning. Colorful gardens, unique shops, international cafés, art and history, rooftop tours, and more make this national landmark truly memorable. 
“I believe that love is the greatest thing in the world; that it alone can overcome hate; that right can and will triumph over might.” ~ John D. Rockefeller, Jr.