“Cows are my passion.
What I have ever sighed for
has been to retreat to a Swiss farm,
and live entirely surrounded
by cows…….and china.”
~ Charles Dickens
“Cows are my passion.
What I have ever sighed for
has been to retreat to a Swiss farm,
and live entirely surrounded
by cows…….and china.”
~ Charles Dickens
What’s Cooking in Gail’s Kitchen? The Joy of Eating: Bleu Plate Special! As the day winds down, the kids are fed, and the sunset turns to burnt-sugar orange, take some time out for yourself. Make a delightful cheese plate filled with inviting textures balanced by a range of flavors from aged and smoky to salty and sweet. Pair with a glass of sweet wine (or fruity spritzer) for an amazing taste sensation. Sink back into a comfy chaise lounge and let soft music fill the room. Remind yourself this is a classic French dessert, and prepare to be pampered.
BLEU PLATE SPECIAL
Ingredients:
Wedge of Bleu Cheese (or any aged cheese variety)
Bunch of Green Grapes (or any seasonal fruit)
Smoked Almonds
Water Crackers (or crusty breads)
Instructions:
Choose a platter where all ingredients can be arranged in a simple way, leaving space between choices. Identify cheeses if offering more than one kind. Rule of thumb: Place one cheese knife or spreader for each type of cheese. Keep it simple.
“Whether things turn out for the better
depends on what we do.
We ought not spend our time
masterminding the future,
but recognize our marching orders:
to do the best we can
for history and the planet.”
~ Huston Smith
Re-posted from March 9, 2015
He smelled like Old Spice After Shave as long as I knew him. There was a time he wore Vitalis in his wavy brown hair. All the guys did. Elvis probably started it with his slick-black hair and sex appeal. I used to go to my father’s bedroom closet after he hung up his suit from a nine-hour day of demanding retail sales, supporting a family of six. I’d slip my childish hands into every pocket searching for a LifeSaver or two. If a half-opened roll of Reed’s Root Beer candies were discovered, I’d race back to my father’s chair and beg for “just one”. Being his only daughter, and the apple of his eye, he’d smile and say, “Sure, Snookie. Anything for my little girl.” Sometimes there would be a compact case of Sen-Sens in his coat pocket. I hated the taste of anise. Around that time everyone grew up watching Hollywood’s Rich and Famous glamorizing the lifestyle of a cigarette smoker. Sales were finalized when a cigarette was lit at the retail counter. Afterwards this tiny matchbox of black licorice and anise squares were the perfect breath mint popular in the 1960s. On occasion in my daily quest, I would come across my father’s easy-squeeze leather coin pouch. He said it kept loose change under control and saved the lining in his dress pants.
Today I hold that weather-worn pouch and squeeze it open remembering my father. Inside are two pennies. One is a muted coppery Lincoln Wheat Penny dated 1930; the other is a bright shiny Union Shield version dated 2014. Pennies from Heaven, I call them, spanning the lifetime of my beloved father. Happy Birthday, Dad. Thinking of you today celebrating your first birthday in Heaven. “He has made everything beautiful in its time. He has also set eternity in the human heart.” ~ Ecclesiastes 3:11.
“Nana, look at me!”, squealed Kamdyn, the active blonde-haired preschooler. She and her nine-year old brother, Landen, had forfeited an afternoon of sitting at home playing Xbox action games and perusing the internet for baby videos on YouTube. They tumbled instead into the back seat of the late model car to spend six hours with Grandpa and Nana. Currently they were among hoards of kids heartily involved in physical activity at the newly-opened “Rec Plex”, an indoor recreation center. Kamdyn was hanging upside down on the parallel bars swinging hands-free as her ponytail nearly brushed the cushioned floor mat. Her eyes danced with laughter as she viewed the world topsy-turvy.
When I was a teenager, I remember thinking that I was not going to be as strict with my own children as my parents were with me. Being the second of five children, but the older daughter, my parents felt that I needed more protection from Life’s diversions than my brothers did. For example, I was not allowed to date until I was sixteen years old. At that time I could only go out on a date on Saturday night as long as I was home by ten o’clock. It didn’t seem to matter whom I was with or where I went; the rules never changed. These draconian restraints made me angry because my brothers, on the other hand, were allowed to stay out late all week long. Sometimes they would smell of stale cigarette smoke and stagger slightly from consuming too many beers and other alcoholic beverages; yet, they were repeatedly entrusted with the keys to the family car.
He smelled like Old Spice After Shave as long as I knew him. There was a time he wore Vitalis in his wavy brown hair. All the guys did. Elvis probably started it with his slick-black hair and sex appeal. I used to go to my father’s bedroom closet after he hung up his suit from a nine-hour day of demanding retail sales, supporting a family of six. I’d slip my childish hands into every pocket searching for a LifeSaver or two. If a half-opened roll of Reed’s Root Beer candies were discovered, I’d race back to my father’s chair and beg for “just one”. Being his only daughter, and the apple of his eye, he’d smile and say, “Sure, Snookie. Anything for my little girl.” Sometimes there would be a compact case of Sen-Sens in his coat pocket. I hated the taste of anise. Around that time everyone grew up watching Hollywood’s Rich and Famous glamorizing the lifestyle of a cigarette smoker. Sales were finalized when a cigarette was lit at the retail counter. Afterwards this tiny matchbox of black licorice and anise squares were the perfect breath mint popular in the 1960s. On occasion in my daily quest, I would come across my father’s easy-squeeze leather coin pouch. He said it kept loose change under control and saved the lining in his dress pants.
This family of four was forced to live on a pittance. Three months, countless interviews, and a stack of resumes later, the house in southern Indiana was closed up and left unsold. We packed our belongings and moved 500 miles away to the Allegheny Mountains of Virginia. We knew things were going to be a little bit different from our Midwestern lifestyle as soon as we headed up that first mountain road at 55 mph on a 15 mph curve. The shock set in as the road coiled round and round while our ears popped and the baby spit up his breakfast. I, too, felt the nausea rising in my throat as we continued our ascent. To control that feeling, I focused on the trees outside the window in the George Washington National Forest. It didn’t work. When I spotted a Scenic Overlook, my husband quickly pulled over. Once I set foot on the ground, my dizziness subsided and I could appreciate the breathtaking view of a powerful waterfall’s misty torrents cascading to the green valley below. It was the most beautiful sight I had ever seen! Mountainous peaks touched the clouds as flocks of cardinals soared through the sky overhead. The fresh crisp air smelled of damp wildflowers. It was enough to revive my senses in order to continue traveling upward.
My grandfather was a tall man. Not as tall as a professional basketball player, but he towered above the other members of the family and especially the farm animals. His stentorian voice brought respect from all the field hands, although he could be as gentle as a summer breeze with the ponies and calves. His sunburned face reflected the length of the day. The old straw hat protected his head from the burning sun, and yet it enhanced his piercing blue eyes. His bib overalls were thread-bare from constant wear. Nicknamed “Old John”, he was always the first one to arise so he could “smell Mother Earth before she woke up”. Every morning he’d head to the barn to begin the unending chores. He loved that old barn, and even though it was his haven in times of trouble and times of joy, a place to which he could escape, it was in that barn that Grandpa shot himself. I never knew my grandfather. The news of his suicide shocked my mother into premature labor with me. The only memory I have of him is a framed black and white photo where he’s standing next to that old barn holding my mother’s hand when she was a small child.