Before I begin, let me clarify…I did not make a meal of cupcakes. I’m not saying I couldn’t have, I’m saying I showed tremendous restraint! After all, I could easily fulfill the four major food groups in one sitting:Vegetable = Carrot Cupcakes
Fruit = Chocolate-Covered Strawberry Cupcakes
Dairy = Red Velvet with Cream Cheese Frosting
Protein = Maple Bacon Cupcakes
The dining area is as quaint and appealing as the cupcakes themselves. Overall, it’s a taste of paradise one bite at a time.
Pastry Chef and Owner, Judy, says it quite well:
“The way I see it… Cupcakes are a form of art, a magnificent masterpiece, on an edible canvas and you can never have too many hanging around.”