Dining Outside the Home: Hā Coffee Bar in Lihue, Kauai

Dining Outside the Home: Hā Coffee Bar in Lihue, Kauai!  Now here is a coffee shoppe with a mission statement. Hā means “breath”, a description of island culture. It’s about the ohana community, or family, of people who choose to work together in unity. At Hā Coffee Bar you’ll find coffee, tea, and local-sourced goods. Coffee-lovers may choose between whole bean, espresso, cold brewed, pour over, and french press coffee. The atmosphere is conducive for interaction. Make yourself at home in a comfy chair, or choose a rustic table with a window view, or slide up to the communal wooden table below the vaulted ceiling fan. Sit and sip. Support the environment, support the culture, support the community. We’re all in this together. Everyone is welcome. 

Dining Outside the Home: Pietro’s Pizza in Lihue, Kauai

Dining Outside the Home: Pietro’s Pizza in Lihue, Kauai!  What does a pastor do when he needs a hobby? He opens a Neapolitan-style pizza parlor with an Italian flare, in honor of his ancestors. The traditional imported flour from Italy adds passion to the freshly handmade dough. One bite reveals a world of difference. The authentic brick oven, from Naples, requires turning the pizza pie the entire time it’s baked in temperatures around 900°. The results? Unbelievable! One could almost describe its success as “heaven sent”, which wouldn’t surprise anyone who knows the time, effort, faith, and perseverance that has been poured into making Pietro’s Pizza the best Kauai has to offer. The legacy continues. Carry on!

Eating My Way Through the Alphabet: Letter U

What’s Cooking in Gail’s Kitchen? Upside-Down Pineapple Bundt Cake! This light and easy alternative for dessert will satisfy your sweet tooth without packing on the pounds. The secret is the tropical taste of pineapple. 
UPSIDE-DOWN PINEAPPLE BUNDT CAKE
Ingredients:

1 box Angel Food Cake Mix

1 20-ounce can of Crushed Pineapple with Juice

1/2 cup brown sugar
Instructions:

Set oven rack to lowest setting. Preheat oven to 350°. Spray Bundt pan with non-stick cooking oil. Sprinkle brown sugar on the bottom of the pan. Mix the Angel Food Cake Mix with the Crushed Pineapple, including juice, by hand for one minute or until well blended. Pour into Bundt pan and place in oven on a foil-lined cookie sheet. Bake for 35-45 minutes until toothpick comes out clean and the cake is set. Allow to cool for 15-20 minutes before inverting onto a serving plate.
Option: Garnish with a sprig of tarragon and top with maraschino cherries, stems removed. 
Serving Suggestion

Mixed Berry Sauce:
1 pound of fresh blueberries 

1 pound of fresh mulberries 

1 tablespoon water

1 tablespoon lemon juice

1/2 cup granulated sugar
In a medium sauce pan add berries, water, lemon juice, and sugar. Cook on medium heat, while stirring until the berries reduce down. Change the heat to low setting and press the berries against the side of the pan to make them burst. Continue cooking for 30 minutes until mixture thickens. Remove from heat and cool for 10 minutes. Add 2 drops of lemon extract while stirring with a spoon. Pour into jar and store in refrigerator. 

Hint: This is delicious on toast or pancakes or ice cream. 

Irresistible Draw of Boating

Nawiliwili Small Boat Harbor is Oasis for Ocean Recreation! Whether you are a boat owner, or simply admire the energy of being a free-spirit, visit any marina for an enthusiastic encounter. Blue sky, aqua-green water are a winning combination in my book. “hark, now hear the sailors cry,

smell the sea, and feel the sky 

let your soul and spirit fly, 

into the mystic…” 

~ Van Morrison

I stumbled upon this vision of adventure one balmy afternoon. If you have a boat and you need a place to rest, look no further than Kalapaki Bay. The berths are spacious, with 5 multi-hull moorings, a landing pier, loading dock, fish hoist, pump-out station, and adequate vessel wash down area make it appealing. Sightseeing and fishing are purely optional. A sailing instructor is available, if you feel the need for affirmation and helpful tips upon the open waters. Safety is Number One, after all. Do I sail or own a boat, you wonder? Not at all. But I do appreciate the irresistible draw of boating. Who wouldn’t?

Eating My Way Through the Alphabet: Letter T

What’s Cooking in Gail’s Kitchen? Turnips and Roasted Sweet Potatoes! Here’s a little twist on adding turnips to your menu. When seasoned and mixed with other root vegetables, like sweet potatoes, the somewhat bland flavor of the turnip becomes robust and savory. You’ll find yourself serving them more often. 
TURNIPS & ROASTED SWEET POTATOES 
Ingredients:

3 medium sweet potatoes, peeled and cut into wedges 

4 medium turnips, peeled and cut into chunks

1/4 cup extra virgin olive oil

1/2 teaspoon seasoned salt

1/4 teaspoon white pepper

1/4 teaspoon cayenne pepper

1/8 teaspoon garlic powder

Instructions: 

Preheat oven to 425°. In a large bowl, combine all ingredients. Mix well until vegetables are evenly coated. Marinate in the refrigerator for one hour. Spray a baking sheet with non-stick spray. Spread vegetables into single layer. Avoid contact. Bake about 40 minutes or until tender and slightly browned. 
Serving suggestion: For a creamy dip, mix Greek yogurt with fresh onion chives. It will seem like a mild onion dip, but with a much lighter flavor. 

Grains of Sand

“Under Construction” read the message on the crumbling sand sculpture just beyond the grassy knoll. Only a few days ago, the mountain of sand was as solid as a rock, resembling a holiday billboard wishing all a “Mele Kalikimaka”, or “Merry Christmas”, in Hawaiian. The sandman artist returns every year, about this time, spending hours of daylight creating unique sand sculptures for all to admire. Tirelessly he hauls water in gallon buckets from the seashore and packs sand in a special technique that cements his efforts for a day or two. Many observers stop by to take family photos. Others chit-chat in friendly conversation. Still, eventually, the sculpture becomes irresistible to toddlers and young children who see it as a climbing apparatus found on the neighborhood playground. Being “King of the Mountain” is much more interesting to their immature minds than the artistic expression of an old soul. 

Dining Outside the Home: Kalapaki Joe’s Sports Bar in Lihue, Kauai

Dining Outside the Home: Kalapaki Joe’s Sports Bar in Lihue, Kauai!  Known as the “Westernmost Sports Bar in the U.S.”, it is a favorite gathering place for fun and entertainment. And the extensive menu is pretty tasty, too. I chose Ahi tuna seasoned with a toasted sesame furikake, then grilled to perfection and laid on a bed of shredded cabbage and white rice. Feel the kick? That’s wasabi cream, you’re newest addiction. Don’t hate me. These volcanic spices are what makes this plate an island favorite. Come early, relax, chat a bit, and take advantage of Happy Hour specials before the crowd sets in and the games begin. Well done, Kalapaki Joe’s.