Eating My Way Through the Alphabet; Letter U

What’s Cooking in Gail’s Kitchen? A Burst of Flavor: Understated Stuffed Stromboli! Everyone likes finger food. Take a ready-made French bread dough, add your favorite meats, and cheeses….and Voilà, you have a speedy sandwich assembled in minutes. I often serve it with a side of marinara sauce for dipping. Leftovers make a tasty midnight snack, whether you warm it up or eat it cold. Either way, you won’t see this understated grinder hang around very long. 
UNDERSTATED STUFFED STROMBOLI
Ingredients:

1 tube refrigerated crusty French bread

1 cup mozzarella cheese, finely shredded

1 cup cheddar cheese, finely shredded

1/4 pound deli smoked ham, thinly sliced

1/4 pound deli salami, thinly sliced

1 tablespoon butter, melted

3 tablespoons Parmesan cheese, grated

1/8 teaspoon dill weed
Instructions:

Preheat the oven to 375°. Unroll the dough and pat into a rectangle about 12″ x 14″. Sprinkle with mozzarella to within half an inch from the edges. Layer ham over mozzarella cheese. Top ham with cheddar cheese. Then layer salami over the cheddar cheese. Roll up lengthwise; seam side down on an ungreased baking sheet. Tuck ends under. Brush with melted butter. Sprinkle with Parmesan cheese. Garnish with dill weed. Bake for 25-30 minutes or until golden brown. Slice into four servings. 

Eating My Way Through the Alphabet; Letter T

What’s Cooking in Gail’s Kitchen? A Burst of Flavor: Traditional Four-Bean Combo! This is an amazing side dish you can slow cook in the crockpot and forget about it. The end result is a sweet and savory baked bean assortment that will explode with flavor and compliment anything you plan to pair with it, especially grilled meats. The presentation is a color wheel of enticing hues giving it center-stage on the dinner plate. Leftovers only taste better and better as the flavors get swallowed up in each other. The next time you crave something different and nutritious, give this recipe a whirl. 

TRADITIONAL FOUR-BEAN COMBO
Ingredients:

1/2 pound bacon, sautéd and diced

1 cup onion, chopped

1/2 teaspoon dry mustard

1/2 cup cider vinegar

3/4 cup brown sugar

15 ounces kidney beans, drained

15 1/2 ounces yellow waxed beans, drained

42 ounces pork and beans, with sauce

3 cups garden green beans, cooked al dente
Instructions:

Combine bacon, onion, mustard, vinegar, and brown sugar. Mix well. Add the beans and stir together to blend the colors and flavors. Transfer to a crock pot. Cook on HIGH until beans are bubbly. Turn to LOW setting and simmer for 5-7 hours. Unplug crock pot. Let stand 15-20 minutes before serving. 

Eating My Way Through the Alphabet; Letter S

What’s Cooking in Gail’s Kitchen? A Burst of Flavor: Southern-Style Sausage Gravy and Biscuits! Some call it “comfort food”, others say it reminds them of Home. Whether you’re from the southern states or not, this meal is a hardy choice for an early breakfast, mid-day brunch, or late-night dinner. Add a side of tomatoes, eggs, cheese, or grits and you’ll soon have another family favorite. 
SOUTHERN-STYLE SAUSAGE GRAVY AND BISCUITS
Ingredients:

12-ounces of bulk pork sausage

1/8 teaspoon cracked black pepper

1/4 teaspoon seasoned salt

1/8 teaspoon crushed red pepper flakes

1/4 cup butter 

1/4 cup flour

2 cups milk

1 tube buttermilk biscuits
Instructions:

In a large skillet over medium heat, brown sausage with black pepper, 1/8 teaspoon seasoned salt, and red pepper flakes, stirring occasionally. It will be crumbly when cooked through. Set aside. In a 2-quart pan, melt butter and remaining 1/8 teaspoon seasoned salt over medium-low heat, being careful not to scorch. Add flour all at once into the butter to make a roux. Whisk vigorously for about one minute. The mixture will thin and begin to bubble. Reduce heat to low and let it cook for two minutes more, stirring occasionally. Continue whisking and gradually pour the milk into the mixture, eliminating any lumps. Bring the gravy to a boil, stirring often. Lower the heat and gently simmer for two minutes longer or until thickened. Using a slotted spoon, transfer sausage to the gravy, reserving 1/3 cup for garnish. Meanwhile, bake biscuits according to package directions. Remove from oven. 

Split biscuits in half and top with sausage gravy. Sprinkle crumbled sausage over all and serve immediately. 

A Whiter Shade of Pale

“I absolutely adore cows. 

They’re the most fascinating,

gentle and beautiful animals. 

Their eyes are so amazing. 

I have ten that live on the land

around my house. 

I love to talk to them. 

There are few things better

than falling asleep in a field

and being woken up

by an inquisitive cow.”

~ Mary Quant

Lakefront Town is a Paragon of Serendipity 

Discover hidden treasures while meandering among the unique shops, galleries, and food joints in Mt. Dora, Florida. You never know what you’ll find. It may be a vibrant needlepoint pillowed Picasso in the Modernism Museum Shoppe, the most gigantic hand-blown witches ball you’ve ever seen at Home & Garden Treasures, or “talking flatware” by Uncommon Love at the local Farmers Market. Mt. Dora is a paragon of serendipity you’ll want to add to your list of places to visit. Imagine my delight at meeting Erin, an expert handicrafter of “talking flatware”! She is skilled in the art of creating messages on silver-plated utensils with exceptional results. You may have noticed I tend to use such accents while showcasing the recipes on my blog, Snapshotsincursive. The food section is entitled, “Eating My Way Through the Alphabet”. I am pleased to announce, from time to time, future dishes will be complimented by some of Erin’s designs that I purchased that day. You are invited to accompany me on this mouthwatering journey of the palate. 

Experience Alligators in Cocoa, Florida

When my Aunt Gail and Cousin Connie invited us on the Lone Cabbage Fish Camp Airboat Ride, I had no idea what they were talking about. And until you share the sensation of gliding down the river before cutting over hardy reeds, lily pads, and marsh lands, you won’t either. It is the most thrilling exploration of swamps, alligators, and wildlife imaginable. Did you know cattle and steer stand knee-deep in the marsh just to nibble on healthy greens? Or that “gators” flip out on the surface of the waterway only to submerge yards ahead with their eyes peeking over the Everglades? I saw first-hand exotic baby alligators, while merely days-old, mingle camouflaged at water’s edge believing they are completely invisible. I learned the majestic pond cypress tree, with its scale-like trunk, can tolerate wetlands and endure floods making it an ancient species of southern gentility. Seeing a dense grove among floating lily pads is not only impressive, it’s artistic. As the skillfully guided airboat ride ended, I knew I had glimpsed Nature at its best. A delicious lunch sampling of fresh “gator”, frog legs, shrimp, clams, and fish culminated the visit with memories galore, followed by a fond farewell. 

Eating My Way Through the Alphabet; Letter R

What’s Cooking in Gail’s Kitchen? A Burst of Flavor: Risotto Easy Peasy! Until I master the same technique of the gourmet risotto served in my favorite Italian restaurant, I turn to this reliable substitute. Made with eco-friendly high quality arborio rice and seasonings, it’s ready in half the time with results that please. By adding baby peas and fresh parmesan cheese, the outcome gives it my stamp of approval. 
RISOTTO EASY PEASY
Ingredients:

1 box Gluten-Free Lundberg Creamy Parmesan Risotto*

1/2 tablespoon olive oil

1/2 cup Parmesan cheese, grated

1/2 cup baby peas

Salt and pepper to taste
Instructions:

Sauté arborio rice for 2 minutes in olive oil over medium heat using a 2 quart saucepan. Add 2 1/2 cups water and seasonings. Bring to boil. Reduce heat to simmer and cook uncovered for 20 minutes, stirring occasionally. The rice will get thick and creamy. Add baby peas stirring until heated through. Garnish with parmesan cheese. Serve hot. 
*Available from Lundberg Family Farms. (I receive no recompense for promoting their product.)

Dining Outside the Home: Cecile’s French Corner in Mt. Dora, Florida

This Parisian café is a fragrant oasis hidden away from the main flow of traffic. Its open courtyard features a multi-tiered fountain surrounded by a garden of colorful blooms. As we dined outdoors, under the shade of a red umbrella, our appetites were sated with a buttery quiche fromage and smoky salmon baguette. Sometimes the best kept secrets are right around the corner. Bon Appetît!