Dining Outside the Home: Bistro 821 in Naples, Florida! Located in the heart of historic Olde Naples along Fifth Avenue, not far from the beaches of the Gulf Coast, Bistro 821 awaits you. Whether you choose a charming indoor table for two or alfresco dining along the thoroughfare, excitement grows among the pulse of activity. Look around; notice the ambiance of European architecture. Peruse the world-class menu as you sip on a crafted cocktail of choice. There’s a lot to be said for enjoying the mood, quality, and atmosphere. These are the times we remember as special. Small plates make great beginnings for a taste of seafood. Graze through a salad as the conversation flows before deciding on a main course entree. Experienced servers are happy to answer any questions you may have. Before the evening comes to a close, save room for dessert, a specialty coffee, or the perfect nightcap.
Dining Outside the Home: Café du Parc in Washington, DC! For al fresco dining under a canopy of trees among the flowering planters of a French bistro, take a seat at the sidewalk table where the flurry of Pennsylvania Avenue never ends. This is how to take it slow with a strong admiration for everything French. Coffee and croissants, for starters? Mais oui. The Croque Madame is a Parisian delight with smoky ham, Swiss cheese, a soft-cooked egg with a slightly runny yolk, and velvety smooth Béchamel sauce. Experience the enticing cuisine while taking time out. You’re worth it.
“Love is a portion of the soul itself,
and it is of the same nature as
the celestial breathing of the
atmosphere of paradise.”
Dining Outside the Home: Schaefer’s Spouter Tavern in Mystic, Connecticut! For perfect al fresco dining in the heart of Mystic Seaport Museum’s seafaring village, choose a table outside under the trees. Take a breath of fresh air as you gaze at the flagship, Charles W. Morgan, an American wooden whaling ship built in 1841. She’s a National Historic Landmark, you know, now docked in Chubb’s Wharf. That’s quite a view. But back to the tavern. For those who may not be familiar, the tavern is named after one mentioned in Melville’s “Moby Dick”. The Museum re-created it as a working exhibit in 1956. As for lunch, I highly recommend the Lobster Roll, served on a split bun with chunks of fresh lobster meat practically overflowing onto the plate. Add a bottle of Mystic River IPA for a mild, earthy, citrus flavor that will go down like a welcome treat for the palate.