Naples Flatbread Kitchen & Bar in Estero, Florida

Dining Outside the Home: Naples Flatbread Kitchen & Bar in Estero, Florida! Whenever people get the choice to dine outside among potted palms and waterfall fountains, they choose it. The feeling of nature creates a calming atmosphere for casual conversation. Food seems to taste better, too. In essence, it’s almost like a mental vacation to embrace the ambiance. The food choices encompass cravings from Appeteasers to Gourmet Salads to Triple ‘B’ Burgers, Wraps, and Famous Flatbreads. But that’s not all… NFB spotlights a Tap Wall with over 50 domestic and craft beer choices available on a self-serve draft system. You’ll find beers, wines, hard seltzers, ciders, nitro cold brews, meads, and kombuchas. Seriously, if you’re a food and drink enthusiast, it’s time to check this place out. What have you got to lose?

Mel’s Diner in Bonita Springs, Florida

Dining Outside the Home: Mel’s Diner in Bonita Springs, Florida! Flashback to the 1950’s where American Bandstand was popular for the best rock and roll music. Car Shows meant shine-up-your-car and put-it-on-display in the local park. Drugstore soda fountains served thick chocolate milkshakes, tangy lime phosphates, and cherry syrup-flavored cokes. Fast forward to current day where nostalgia is still popular at Mel’s Diner, a food joint popular from the movie “American Graffiti”. The menu highlights several burger options, pot roast platters with mashed potatoes smothered in brown gravy, beef liver and caramelized onions, black angus meatloaf, fried chicken, or anything else you can imagine for a taste of the “good ole days”. When you’re in the mood for comfort food, stop by for a meal that is worth the cost.

O’Quigley’s Seafood Steamer & Oyster Sports Bar in Destin, Florida

Dining Outside the Home: O’Quigley’s Seafood Steamer & Oyster Sports Bar in Destin, Florida! Question: What do you get when you combine fresh seafood with an Irish sports bar? Answer: A name that says it all. When you’re craving seafood and everyone has a different idea of what that might be, choose a restaurant that not only keeps the kids occupied with private tv screens in comfy booths, but also an incredible menu items plus a wide selection of crafted beers for the grownups. Sit back and relax. The portions are generous and the choices seem endless. Seafood can be prepared steamed, blackened, fried, or sautéed. Burgers, steaks, wings, and soups are other options worth considering. On second thought, better plan on taste-testing each other’s platters.

Snook Inn on Marco Island, Florida

Dining Outside the Home: Snook Inn on Marco Island, Florida! Eating at a landmark location adds captivating charm and pleasant nostalgia to waterside dining. Years ago, this place was a secluded island retreat famous for its fresh seafood from the Gulf of Mexico. People flocked here “to get away from it all”. Originally, it was dubbed the “Snook Hole” simply because right off the dock, fisherman caught the common snook fish in abundance. An aggressive fish, the snook, gave quite a fight to the average sportsman. Yet it was the incredible white flesh that won people over. Over time, the Snook Hole evolved into an Old Florida beach bar. Mention the name to anyone around, and their eyes light up with fond memories of a popular gathering spot for cold cocktails, enjoyable food, and live music. Grab a seat at the Chickee Bar or bask in the sunshine from the upper deck as you wile away the day. This is a place for casual outdoor fun coupled with a great menu. The Fish ‘n Chips was a no-brainer, complemented by a trip to the Salad Bar. Is it any wonder it has become the talk-of-the-town for locals as well as tourists?

Wheat Brioche Burgers

What’s Cooking in Gail’s Kitchen? Cheerful Choices: Wheat Brioche Burgers! Why brioche buns, you’re thinking. First of all, you must admit a hamburger bun that crumbles into your hands is very frustrating. After the first bite, you’re afraid to put it down in case it turns into a heaping mess on your plate. From that point on, a fork is your only option. Amirite? Brioche buns are rich, chewier, and a little more dense. The golden texture alone is soft and buttery while leaving you with an element of light consistency. Now that’s a way to compliment a savory, grilled burger. Wouldn’t you agree?

WHEAT BRIOCHE BURGERS

Ingredients:

1 pound ground chuck beef

2 beef bouillon cubes

2 tablespoons water, boiling

2 eggs, beaten

6 Ritz crackers, crushed

1/4 teaspoon black pepper

4 gourmet wheat brioche hamburger buns

4 tablespoons butter, softened

4 leaves romaine lettuce

1 large tomato, sliced into 8 rings

1/3 cup mayonnaise

Instructions:

In a small bowl, dissolve bouillon cubes in boiling water. Stir. In another bowl, combine ground chuck, bouillon water, and beaten eggs. Fold in crushed crackers. Divide beef into four portions. Form into patties about 1/2” thick and 1” wider than the burger buns. Indent with a thumbprint in the center of the patty. Sprinkle with black pepper. Chill for one hour. Preheat grill on high heat to 400°. Grill patties, indented side up, for 6 minutes. Juices will accumulate on top of burgers causing them to sear. Do not smash down. Flip; reduce grill temperature to 325° for another 6 minutes. Turn grill off, leaving burgers on grill for 4 minutes longer. At this time, spread the cut sides of the brioche buns with softened butter. Place buttered sides down on grill for a couple minutes to toast until golden brown. Meanwhile, coat romaine lettuce leaves with mayonnaise, gently turning. To assemble burgers, transfer buns to a platter. Add more mayonnaise, if desired. Layer hamburgers with grilled meat, romaine leaves, and tomato slices. Top with toasted buns. Serve immediately.

Hand-Packed Burgers

What’s Cooking in Gail’s Kitchen? Foodstuff Redefined: Hand-Packed Burgers! For a hamburger worthy of a gourmet chef, begin with a low-fat lean meat. Divide the ground beef or sirloin into four equal portions. Form each one a little wider than the bottom bun to allow for shrinkage during grilling. Press your thumb into the center to create a small well, or dimple. If you’re a perfectionist, choose a jar lid slightly larger than the hamburger bun. Line the lid with plastic wrap, press the meat into the shape, flip the patty, and continue on to the next one. That’s way cheaper than buying a hamburger press. The secret’s out. Now you choose.

HAND-PACKED BURGERS

Ingredients:

1 pound ground sirloin or lean ground beef

1 beef bouillon cube

1-2 tablespoons water

1/8 teaspoon steak seasoning mix

1 tablespoon olive oil

Sesame Seed Buns

Cheese of choice

Toppings

Condiments

Instructions:

Heat water to boiling. Add beef bouillon cube. Stir to dissolve. Fold into ground beef. Sprinkle steak seasoning into meat. With clean hands, mix gently until all ingredients are combined. Divide into quarter-pounders. Hand-pack ground beef into equal size patties. Rub both sides with olive oil. Refrigerate one hour before grilling. To cook, preheat gas grill on High heat. Place burgers directly on grate; cook for 4-5 minutes; flip and cook 4 minutes longer for medium doneness. Do not press on burger to flatten because it will release all those flavorful juices. Transfer to a platter. Immediately top with cheese of choice. Add sliced onions, tomatoes, and romaine lettuce leaves. Dress up with ketchup, mustard, and mayo. You’ve just made the best backyard burger!

Cabana Bar and Grill in Koloa, Kauai

Dining Outside the Home: The Cabana Bar & Grill in Koloa, Kauai! Word is getting around that an open-air restaurant, with a backyard of Poipu Beach, is the place to go if you’re looking for a good time. Delicious food and tropical cocktails make this hotspot part restaurant, part beach bar. At The Cabana Bar & Grill seafood offerings and humongous burgers promise to make your mouth water as soon as the plate hits the table. No worries. There’s plenty of time to savor every bite as you sip the time away. After all, you’re in paradise and you’re not homesick. It doesn’t get any better than this.

Brenneke’s Beach Broiler in Poipu, Kauai

Dining Outside the Home: Brenneke’s Beach Broiler in Poipu, Kauai! Across the road from Poipu Beach, pull up a chair at Brenneke’s second floor restaurant for a casual meal with an open-air view of beachfront action. Rain or shine, it’s a pretty decent hangout for Happy Hour cocktails and Kauai-Style Pupus. Fresh Mahi Mahi, Ono, and Sashimi Grade Ahi prove the fishermen like Brenneke’s as much as the customers. If big beach burgers are your thing, no worries. They’ve got ‘em. Feed the entire family; a Keiki menu offers finger foods and dinner entrees. Drop by and stay awhile, you’re on island time now.

Luke Bryan’s 32 Bridge in Nashville, Tennessee

Dining Outside the Home: Luke Bryan’s 32 Bridge in Nashville, Tennessee! Check out this popular watering hole named after a bridge that goes over the Flint River and holds special memories for Luke Bryan. As you stroll along iconic Broadway street in Music City, step through these doors where everyone becomes a friend and sunny optimism is a darn fine quality. Raise your glass to live music when single artists and talented bands give their all. Hungry for an afternoon bite? Lukes’s Elk Burger satisfies those pangs with ground elk, red dragon cheese, garlic aioli, pickle, and tomato. It’s mouth-watering goodness in every bite. From starters to sushi, steaks to dessert, Luke’s 32 Bridge has it all.