Chocolate Chip Candied Cheese Ball

Eating My Way Through the Holidays! Sweet Celebrations: Chocolate Chip Candied Cheese Ball! The most amazing surprise appears at first bite. Dark chocolate blended with sweetened cream cheese presents itself as a first class cheeseball that leaves everyone smacking their lips in satisfaction. The fun of swiping a cinnamon graham cracker cookie transforms this dessert in a mouth-watering finger food. Make this holiday surprise the happiest one yet.

CHOCOLATE CHIP CANDIED CHEESE BALL

Ingredients:

1 8-ounce block of cream cheese, softened

1/2 cup butter, softened

2 tablespoons brown sugar

1 teaspoon vanilla

1 1/2 cup powdered sugar

1 cup mini chocolate chips

1 cup sugared pecans, crushed

Graham cracker sticks

Instructions:

In a medium bowl, beat cream cheese and butter until light and fluffy. Add the brown sugar and vanilla. Beat until creamy. Slowly add powdered sugar. Mix until smooth and completely incorporated. Fold in mini chocolate chips. Chill two hours. On a sheet of waxed paper, sprinkle crushed sugared pecans. Form chilled mixture into a ball. Roll in pecan coating. Chill overnight. Serve with honey graham cracker sticks or cinnamon graham cracker sticks.

Candied Orange Peel

What’s Cooking in Gail’s Kitchen? Enjoyable Eats: Candied Orange Peel! Anything with the word “candy” grabs my attention this time of year. And the fact that I’m a fan of oranges makes it that much better. Wait a minute, you think, are you talking about actually eating the peel of the oranges? I am. Of course there are a few secrets to making them delectable. We all know, from childhood, that orange peelings can be a trifle bitter. First of all, take a clean kitchen scrubbie and run it over the outer skin. This can eliminate the shiny look that makes it attractive in the produce aisle. Some places put a thin coat of wax on produce to make fruit enticing to the consumer. Secondly, remove as much of the white pith on the inside of the peel. Otherwise the orange peel might taste bitter, even with copious amounts of sugar. That being said, shall we begin?

CANDIED ORANGE PEEL

Ingredients:

2 oranges

1 cup sugar

1/2 cup water

Sugar, for rolling

Instructions:

Remove the skin from the oranges. You can do this by scoring the skin into 4 vertical portions. Cut each section into strips. Set aside. Reserve the oranges for another use. In a medium saucepan, combine sugar and water. Bring to a boil, stirring occasionally. Once the sugar is dissolved, reduce heat to a simmer. Add orange peel strips. Cook for 15 minutes. Drain well. Allow peels to cool for 10 minutes. Sprinkle sugar into a shallow bowl. One at a time, roll an orange peel strip in the sugar. Transfer candied orange peel to a wire rack to dry. Repeat until all are coated. Store in an airtight container.