Dining Outside the Home: The Sherman in Batesville, Indiana! Listed as one of the Historic Hotels of America, The Sherman is the “Gathering Place of Generations”, established in 1852. Located among the sleepy hills of southern Indiana, German culture remains the theme within and without. The German Tudor style architecture is easily identified by the half-timbering on the two-story building which houses the enchanting hotel, European corner café, private alcoved restaurant, antique Belgium bar, and popular outdoor biergarten. German cuisine, known for its specialties, speaks volumes of Oktoberfest-style renderings. From flavorful brauts to international beers to scrumptious desserts, the extensive menu pleases the palate of travelers, historians, celebrities, and residents alike. The next time a road trip takes you on a journey of exploration, stop for awhile to bask in the hospitality known throughout the area at The Sherman.
Dining Outside the Home: Avalon Gastropub in Kapaa, Kauai! When a waiter at another restaurant tells you where he goes after a hard day, you sit up and take notice. Avalon Gastropub is a trailblazer for this genre on the island. It is a place that offers a casual, yet refined atmosphere. The top-notch food and drink selections step up the freshness and creativity of the daily menu. Crabmeat Crostini is one of those delectable special features. The chef recommended Scotch Egg features a soft boiled egg wrapped in pork belly sausage. It’s one of several tantalizing small plates, that’s for sure. Some crafted cocktails aim to tickle the palate with smoke-infused alcoholic beverages, such as the Jalapeño Smoked Margarita shown here. It actually comes to the table in a smoker box. Talk about a multi-sensory experience.
Dining Outside the Home: The Cabana Bar & Grill in Koloa, Kauai! Word is getting around that an open-air restaurant, with a backyard of Poipu Beach, is the place to go if you’re looking for a good time. Delicious food and tropical cocktails make this hotspot part restaurant, part beach bar. At The Cabana Bar & Grill seafood offerings and humongous burgers promise to make your mouth water as soon as the plate hits the table. No worries. There’s plenty of time to savor every bite as you sip the time away. After all, you’re in paradise and you’re not homesick. It doesn’t get any better than this.
Dining Outside the Home: Brenneke’s Beach Broiler in Poipu, Kauai! Across the road from Poipu Beach, pull up a chair at Brenneke’s second floor restaurant for a casual meal with an open-air view of beachfront action. Rain or shine, it’s a pretty decent hangout for Happy Hour cocktails and Kauai-Style Pupus. Fresh Mahi Mahi, Ono, and Sashimi Grade Ahi prove the fishermen like Brenneke’s as much as the customers. If big beach burgers are your thing, no worries. They’ve got ‘em. Feed the entire family; a Keiki menu offers finger foods and dinner entrees. Drop by and stay awhile, you’re on island time now.
Dining Outside the Home: Kid Rock’s Big Ass Honky Tonk Rock N’ Roll Steakhouse in Nashville, Tennessee! The name alone is a mouthful, which means this place is a nonstop party all day long. The music is loud, the steak is amazing, and the drinks are icy cold. Since the entertainment can be heard a half a block away, it draws thrill-seekers like moths to a flame. From street level to rooftop, five floors, four stages, and six bars make this joint the biggest, baddest honky tonk downtown. Grab a seat and settle in for awhile.
Dining Outside the Home: Scoreboard Bar and Grill in Nashville, Tennessee! For a winning Nashville tradition, this must-see hotspot grabs your attention. The bar food is over-the-top with seafood appetizers, loaded burgers, smoked barbecue, and specialty pizzas made fresh-to-order. But there’s way more on the menu. Live music on the deck highlights bluegrass, rock, karaoke, and organic country. Wet your whistle, chow down, and be entertained at The Scoreboard.
Dining Outside the Home: Jason Aldean’s Kitchen and Rooftop Bar in Nashville, Tennessee! There’s nowhere else you can go for a cold brewski where the bar is built around an original 1961 John Deere tractor. But that’s not the only thing showcasing Jason Aldean’s Kitchen. Other artifacts include a 1952 Chevy Pick-up Truck hoisted above another eating area. These interesting quirks add to the atmospheric appeal while the creative menu aims to please the craving for bodily sustenance. Having a world-renowned chef translates to Southern food with a flare. Live music and rooftop views of Broadway guarantee an amazing nightlife that is sure to please.
Dining Outside the Home: Hell’s Kitchen in Las Vegas, Nevada. Not every meal has to be an extravagant dinner. Lunchtime can be special, too. After all, Las Vegas is a city that seldom sleeps. And you gotta eat, right? That’s when nothing short of a burger will hit the spot. Choose between the Hell’s Kitchen Burger and the Standard Burger. Both have the to-die-for beef with all the fixings plus seasoned fries. Executive Chef, Michelle Tribble, winner of Season 17 Hell’s Kitchen, can be seen keeping everything in tiptop shape for a dining experience you will long remember. Her professional attitude and friendly demeanor are reason enough to come back for more. And then there’s the food, which you can judge for yourself.
Dining Outside the Home: House of Blues in Las Vegas, Nevada! They’ve got soul. It’s fairly evident by the authentic folk art and funky decor. Perch yourself on a barstool for an up close and personal glimpse of slow pours and crafted cocktails. Good ole southern dishes are tried and true, which is why people keep coming back for more. Voodoo Shrimp, Jambalaya and Gumbo, Baby Back Ribs, and BBQ Bacon Burger are just a sampling of tasty options. Blues music is the best cure for whatever life throws at you. Whether you’re rocking a win or relaxing between casinos, House of Blues gets the good times rolling.