“Freedom is one of the deepest
and noblest aspirations
of the human spirit.”
~ Ronald Reagan
“Freedom is one of the deepest
and noblest aspirations
of the human spirit.”
~ Ronald Reagan
“A mother’s arms are more comforting
than anyone else’s.”
~ Diana, Princess of Wales
“Write it on your heart
that every day is the
best day in the year.”
~ Ralph Waldo Emerson
“Labor Day is seen as a day of rest
for many hardworking Americans.”
~ James P. Hoffa
“A rebirth out of spiritual adversity
causes us to become new creatures.”
~ James E. Faust
What’s Cooking in Gail’s Kitchen? Food Junkie Favorites: Corned Beef Brisket! Eating corned beef brisket isn’t just for St. Patrick’s Day anymore. However, it’s the best time to stock up when it’s popular and readily available at the nearby market. Go from the traditional favorite dinner one day to corned beef hash and eggs the next morning and Reuben sliders for a late night snack. Are you getting the idea? Be creative and tell me yours!
CORNED BEEF BRISKET
Ingredients:
3-pound corned beef brisket, boneless
1/8 teaspoon thyme
1/8 teaspoon garlic powder
1/8 teaspoon allspice
1 tablespoon peppercorns
1 tablespoon bay leaves
1 cup ginger beer or water
1-pound baby carrots, peeled
4 tablespoons butter
1/8 teaspoon paprika
Instructions:
Preheat oven to 300°. Place corned beef brisket, fat side up, in a covered roaster. Sprinkle spices on top. Add 1 cup of ginger beer or water. Cover and roast for three hours. The guideline is one hour per pound. After 2 hours add carrots to roaster. Cover and cook for 1 hour. At that time, the contents should be fork tender. Let the brisket rest for 15 minutes before slicing across the grain. Remove carrots and place in a bowl. Add butter to coat. Sprinkle with paprika.
BOILED CABBAGE
Ingredients:
1 head of cabbage
1/2 teaspoon salt
4 tablespoons butter
Instructions:
In a deep pan, add 2 inches of water. Bring to a boil. Add cabbage quarters and salt. Reduce heat; simmer 10 minutes. Turn cabbage with tongs. Simmer 5 minutes longer until tender. Drain well. Add butter to coat cabbage thoroughly.
PARSLEY BOILED POTATOES
Ingredients:
3 medium potatoes, peeled and cut into sections
1/2 teaspoon salt
4 tablespoons butter
1/4 teaspoon parsley
Instructions:
Place potatoes in 2 quart saucepan. Pour in enough water to cover. Add salt. Bring to a boil over medium heat. Cook potatoes 15-20 minutes, or until tender. Drain. Add butter to coat. Garnish with parsley.
“Grandparents are a delightful blend of
Laughter, Caring deeds,
Wonderful stories, and Love!”
~ Anonymous
“We need society, and we need
solitude, also, as we need summer
and winter, day and night,
exercise and rest.”
~ Philip Gilbert Hamerton
“When you love someone
all your saved up wishes
start coming out.”
~ Elizabeth Bowen