Dining Outside the Home: Cibao Grille in Naples, Florida! Don’t let the formality of the fine dining restaurant in the Neapolitan Way Shopping Center intimidate you. There’s a cozy table for two in the bar where you still receive the personal touch for some of the best Caribbean food to cross your lips. Attention to detail, by the master chef, makes every entree frame-worthy for your next social media post. Go ahead, try something out of the ordinary like the pan seared sea scallop medallions. The slightly crunchy outer layer reveals a soft and chewy center that will practically make your eyes roll back. The succulent sweet taste has a tender, buttery flavor some people actually refer to as the “candy of the sea”. Notice the large size. This is good. Keep in mind, though, the larger the scallop, the higher the price. When you want the best dining experience, Cibao Grille is worth every penny.
What’s Cooking in Gail’s Kitchen? Timeless Classics: Elegant Chicken! Rummage through your collection of “fundraiser cookbooks” and you’re sure to find this hidden gem. By baking it ahead, you save hours preparing the meal. It transforms an ordinary chicken dinner into a crowd-pleaser, especially with its thick creamy sauce and hint of hickory-smoked bacon. Serve Elegant Chicken over wild rice or buttered noodles. Either way, you’ll wonder how you lived without this classic dish so long.
8 5-ounce chicken breasts, boneless and skinless
8 slices bacon, uncooked
4 ounces dried beef, chopped
10-ounce can cream of mushroom soup, undiluted
8 ounces Greek yogurt
Paprika to garnish
Preheat oven to 275°. Grease a 9″x13″ casserole dish. Layer the bottom of the casserole dish with dried beef. Wrap each chicken breast with one strip of bacon. Arrange chicken over dried beef. Blend cream of mushroom soup with Greek yogurt. Spoon over chicken breasts. Sprinkle lightly with paprika. Bake uncovered for 3 hours until chicken is cooked.