“Thoughts are mental energy;
they’re the currency that you
have to attract what you desire.
Learn to stop spending that
currency on thoughts
you don’t want.”
~ Wayne Dyer
“Thoughts are mental energy;
they’re the currency that you
have to attract what you desire.
Learn to stop spending that
currency on thoughts
you don’t want.”
~ Wayne Dyer
“Energy and persistence
conquer all things.”
~ Benjamin Franklin
“Thanksgiving Day is a good day
to recommit our energies
to giving thanks
and just giving.”
~ Amy Grant
“Love the moment and
the energy of that moment
will spread beyond all boundaries.”
~ Corita Kent
“In times of great stress or adversity,
it’s always best to keep busy,
to plow your anger and your energy
into something positive.”
~ Lee Iacocca
“The world depends on fungi,
because they are major players
in the cycling of materials and
energy around the world.”
~ E.O. Wilson
“ For every moment of concentration
there is an equal moment of relaxation.”
~ Derren Brown
“The replenishing thing that comes
with a nap…you end up with
two mornings a day.”
~ Pete Hamill
What’s Cooking in Gail’s Kitchen? Eat More: Zero-Guilt Honey & Nut Date Bites! Goodness knows we carry around enough guilt these days between the gourmet coffee addiction and the lack of gym time workouts. So here’s a logical snack that not only provides protein, carbs, and fiber, it feels like a treat! Honestly, anything with natural honey gets my stamp of approval. The fruit, nuts, and coconut are an added bonus, in my opinion. Go ahead, make up a batch and see how rewarding it is.
ZERO-GUILT HONEY & NUT DATE BITES
Ingredients:
3/4 cup dates, chopped
1/4 cup raisins
2 eggs, beaten
1/2 cup honey
1/4 cup natural peanut butter, crunchy
1 teaspoon vanilla extract
1/2 teaspoon sea salt crystals
3/4 cup walnuts, chopped
3/4 cup pecans, chopped
1 cup coconut, flaked
Instructions:
In a medium saucepan over medium-low heat, combine dates, raisins, eggs, honey, and peanut butter. Bring to a boil, stirring constantly for 4 minutes. The eggs need to cook thoroughly, but not scramble. Do not scorch. Remove from heat. Stir in vanilla extract and sea salt crystals. Fold in chopped walnuts and pecans. Mix well. Form into small bite-size balls, uniform in shape. Roll each ball in coconut flakes. Refrigerate an hour or until firm. Store in an air-tight container.