This time of year is especially glorious when local Farmers Markets celebrate their bounty. Cooking becomes more exciting with farm-to-table ingredients, in my opinion. Tag along as we get outside, soak up the sunshine, and fill the tote bags with garden herbs, ripe fruit, rich chocolate, and French butter. Think about outdoor grilling and lazy-day picnics in the park. I’ll give you recipes to celebrate life with good food! Some of my recent posts have been favored by the “Food Network” on Twitter (Snapshotsincursive@DornaGail) as well as Ina Garten, The Barefoot Contessa, on Instagram @gail_dorna. Come along for a glimpse of “Eating My Way Through the Alphabet: Sunshine Eats! This remarkable journey of the palate allows time with you. Thanks very much to all of my guests and followers on http://snapshotsincursive.com for the uplifting support, award nominations, and moving words of encouragement. What’s Cooking in Gail’s Kitchen? It’s as simple as A-B-C. I love to cook, and my husband loves that I do it often. Most recipes serve 2-4 people, but can be easily modified. Leftovers are golden morsels to be eaten later or shared with others. Seeing a smile of gratitude keeps me going. Feel free to contact me with questions. Now take a deep breath, inhale the aromas, and join me on a tasteful journey entitled, “EATING MY WAY THROUGH THE ALPHABET: SUNSHINE EATS!”