Ever wonder why restaurants feature photos on the menu? It’s pretty simple, actually. People respond to the color of food. Our sense of sight connects to our sense of taste in a way that creates an expectation causing a positive physical response. It’s no secret our taste buds are ruled by the appearance of food before one morsel ever reaches our mouth. Think about it. Cravings conjure up memories of satisfaction. Mealtime then becomes an emotional all-star event tapping into our senses. And speaking of stars…Some of my posts have received a nod from the “Food Network” on Twitter (Snapshotsincursive@DornaGail) as well as Ina Garten, The Barefoot Contessa, on Instagram @gail_dorna. This continuous journey of the palate gives me time with you. Thanks very much to all of my guests and followers on http://snapshotsincursive.com for the uplifting support, award nominations, and moving words of encouragement. What’s Cooking in Gail’s Kitchen? It’s as simple as A-B-C. I love to cook, and my husband loves that I do it often. Most recipes serve 2-4 people, but can be easily modified. Leftovers are golden morsels to be eaten later or shared with others. Seeing a smile of gratitude keeps me going. Now take a deep breath, inhale the aromas, and join me on a tasteful journey entitled, “EATING MY WAY THROUGH THE ALPHABET: THE COLOR OF FOOD!”
“Flowers always make people better,
happier, and more helpful;
they are sunshine, food, and
medicine to the soul.”
~ Luther Burbank
What’s Cooking in Gail’s Kitchen? The Chow Down: Edamame Spicy Stix! You’ve probably been to a restaurant where the server placed a bowl of edamame on the table, in lieu of the bread basket. Next to it was an empty bowl for placing the discarded pods. If it was a first for you, no worries. Friends, this is one time you are allowed to eat with your fingers. Truth. Simply pick up one pod with your fingers and put it in your mouth, not letting go. Bite down with your teeth and slide the beans out as you pull the pod away. Tender green beans, about the size of peas, will drop onto your tongue. Chew and enjoy the flavor sensation. Easily toss the pod into the empty bowl and reach for another. Who would’ve thought eating edamame could be this much fun?
EDAMAME SPICY STIX
12-ounce bag frozen Edamame with sea salt
2 tablespoons butter, divided
3 garlic cloves, minced
1/4 seasoned salt
1/8 teaspoon red pepper flakes
1 teaspoon sriracha sauce
Microwave edamame according to package directions. Let stand for one minute. Open package and set aside. In a cast iron skillet, melt one tablespoon butter over medium heat. Add minced garlic cloves, seasoned salt, and red pepper flakes. Cook for 1-2 minutes, stirring constantly. Reduce heat and add cooked edamame. Transfer to a serving bowl. Fit with remaining butter. Drizzle with sriracha sauce. Serve immediately. Remove shells before eating. Do not consume pods.
“Chowing Down”, what a charming expression. We’re all familiar with its meaning: to eat, especially at mealtime. It’s no secret I get great satisfaction from food, whether it’s an afternoon snack, evening appetizer, or late night sweet. Nowadays with the flux of farm-to-table and organic options, is it any wonder the allure of food is so enticing? Mealtime then becomes an all-star event. And speaking of stars…Some of my posts have received a nod from Le Cordon Bleu as well as the “Food Network” on Twitter (Snapshotsincursive@DornaGail). Ina Garten, The Barefoot Contessa, spotted me on Instagram @gail_dorna. This continuous journey of the palate gives me time with you. Thanks very much to all of my guests and followers on http://snapshotsincursive.com for the uplifting support, award nominations, and moving words of encouragement. What’s Cooking in Gail’s Kitchen? It’s as simple as A-B-C. I love to cook, and my husband loves that I do it often. Most recipes serve 2-4 people, but can be easily modified. Leftovers are golden morsels to be eaten later or shared with others. Seeing a smile of gratitude keeps me going. Now take a deep breath, inhale the aromas, and join me on a tasteful journey entitled, “EATING MY WAY THROUGH THE ALPHABET: THE CHOW DOWN!”
“I’m just someone who likes cooking
and for whom sharing food
is a form of expression.”
~ Maya Angelou
Dining Outside the Home: Mexi-Wing Restaurant in Athens, Tennessee! When you’re passing through town and the parking lot of an authentic Mexican grill is lined with vehicles, it’s usually a good sign. As we slid into a cozy booth, a basket of freshly-baked tortilla chips, accompanied by a carafe of chunky salsa, was dropped off at our table. A few minutes later, two margaritas on-the-rocks were going down easy. If you’ve never tried a sugar-rimmed lime margarita, you should. It’s amazing. The extensive menu boasted the biggest and best hot wings around, hence the name. House Specials and Combination platters were too numerous to count. It was beginning to look as though deciding what to eat was going to be tough. In a situation like this, try something a little different. Ubaldo, the waiter, was very helpful. He explained things like tostaquac, molcajete, and carne asada. For incredible Mexican food with an unforgettable name, bookmark Mexi-Wing Restaurant.
Now that the period of time from Thanksgiving until New Year’s Day is in the rear view mirror, everyone can take a deep sigh of relief to figure out what to do with the abundance of leftovers as well as homemade sweets we’ve accumulated. Let’s approach the days ahead with the clear vision of waste not, want not. I’m the first to admit I limit trips to the grocery store, during the current pandemic, in order to be proactive about my health. Thankfully, I have extra freezer space which keeps my husband and me from eating the same meals over and over until it’s finally gone. I’ve found a few minutes of planning works as a productive strategy to keep foods from going to waste. Perhaps that is also the secret to offer balance, color, texture, and food presentation. After all, isn’t that what the pros do? And speaking of the pros…Some of my posts have been favored by the “Food Network” on Twitter (Snapshotsincursive @DornaGail) as well as Ina Garten’s The Barefoot Contessa, on Instagram (gail _dorna). You can even find me on Pinterest and Parler at Gail Dorna. I’d love to connect with you there as well. I also met Chef Michelle Tribble of Hell’s Kitchen reality cooking show. Fun times. Experience different flavors and textures as you eat with your eyes. Catch a glimpse of “Eating My Way Through the Alphabet: After the Holidays!” This remarkable journey of the palate is unique because it gives me a few moments with you. Thanks very much to all of my guests and followers on http://snapshotsincursive.com for the uplifting support, award nominations, and daily words of encouragement.
Experience the Holidays! This year things will be a little different. Unsettling times of chaos and confusion can still accompany satisfying food. Some people will gather virtually, others behind plastic shields, window panes, and face masks. Christmas cards, letters, texts, and phone calls are especially important right now. It is critical to stay connected. Every family has its favorites from the past. Some indulge in time-worn traditions while others enjoy modern classics. As you embrace the holidays with limited companionship, sentimental yearnings, enjoyable food, or jubilant festivities, celebrate the spirit of the season. In the next few weeks, join me as I share festive foods as well as healthy options. Experience the holidays with gifts that never go out of style: Faith, Hope, Joy, and Love. These are the things worth sharing.
Dining Outside the Home: The Sherman in Batesville, Indiana. When a stay-cation makes sense to remain close to home, wander down the road a piece to The Sherman. Nestled in the rolling hills of southern Indiana, step over the threshold of this quaint inn and eatery. You may be taken aback by the lively music and intermittent laughter coming from the Black Forest Bar. Peek around the corner. Rub your eyes and look again. The deep dark interior almost resembles a magical forest where fairy tales come true. Do the walls have eyes? Enter if you dare. Check out that giant pretzel. The couple with their heads huddled together are nibbling on it as though they were Hänsel and Gretel. This is just one of many appetizers for dipping pleasure with gourmet mustards and bier cheese. The crafted cocktails and extensive beer selection complement house-baked specialties with Bavarian leanings. Go early, stay awhile, and above all…share dishes. The German-style food is so spot on, you’ll want to eat your fill…and then some.