Devil’s Food Cake

What’s Cooking in Gail’s Kitchen? Take a Seat at the Table: Devil’s Food Cake! Sometimes all you crave is a slice of good old-fashioned chocolate cake like your grandma used to make, before Betty Crocker introduced the world to cake mixes. It’s very simple, really. Take a walk down Memory Lane with a recipe that recaptures youthful musings.

DEVIL’S FOOD CAKE

Ingredients:

2 cups flour

2 cups sugar

3/4 cup cocoa

2 teaspoons baking soda

2 teaspoons baking powder

1 teaspoon sea salt

1/2 cup salad oil

1 cup boiling water

1 cup milk

2 eggs, beaten

2 teaspoons vanilla

Instructions:

Preheat oven to 350°. Grease and flour a bundt pan. Mix together flour, sugar, cocoa, baking soda, baking powder, and salt. Add salad oil and boiling water. Stir until lumps are gone. Gradually add milk; stir. Add eggs and vanilla; stir. Pour into prepared pan. Bake for 35-40 minutes. Cool in pan on wire rack 10 minutes. Invert onto serving platter. Cool before frosting or sprinkling with powdered sugar.

Kauai Beer Company in Lihue, Kauai

Dining Outside the Home: Kauai Beer Company in Lihue, Kauai! Crafted beers aren’t the only things being served up at this hip neighborhood brewpub. Every Wednesday night, at dinner time, you can treat yourself to an aged boneless sirloin prime rib roast that has been in the smoker marinating in its own juices all day long. Talk about tender! Order a large cut to share; it’s perfect for two, especially with the generous side dishes. The atmosphere is kid-friendly, even down to the family dog. Water bowls and back rubbing for furry pets comes naturally to the wait staff. So, kick back, sip on a flight of brews, and let the good times roll.

A Seat at the Table

Pull up a chair. Nothing goes better with food than a little conversation. Enjoy the company you’re in no matter what the circumstance may be. If there’s one thing I learned while traveling, it’s that people are yearning for an open mind and listening ear. A few minutes in your day, can make all the difference in someone else’s world. Join me now for “Eating My Way Through the Alphabet: A Seat at the Table.” This remarkable journey of the palate is special because it gives me a few moments with you. Thanks very much to all of my guests and followers on http://snapshotsincursive.com for the uplifting support, award nominations, and moving words of encouragement. What’s Cooking in Gail’s Kitchen? It’s as simple as reciting your A-B-Cs. One of my passions is being at home in my own country kitchen. I love to cook, and my husband loves that I do it often. Now more than ever, since I am retired, I relish the thought of creating something delicious from scratch. I adore time-honored traditions using tried-and-true recipes. Yet, I often never think twice about tweaking old favorites or modifying others to suit the inner craving of the moment. Most of the recipes serve 2-4 people, but can be altered in any direction. The leftovers are golden morsels to be eaten again later or shared with others. And I love to share. To me, seeing a smile in gratitude is thanks enough. The recipes you will find here in the next several weeks can be prepared very easily. Feel free to contact me with questions. Now take a deep breath, inhale the aromas, and join me on a tasteful journey entitled, “EATING MY WAY THROUGH THE ALPHABET: A SEAT AT THE TABLE!”

What a Wonderful Year

Instagram knows how to make a blogger feel good. They took a look at all the photos that I posted @gail_dorna (Snapshotsincursive) for 2018 and listed the Top Nine most popular. We saw Lemon Elderflower Cake in celebration of the royal wedding, organic Mustard Glazed Rainbow Carrots as a healthy side dish, and scrumptious Banana Bread for a wholesome breakfast. The Pretzel Crust Pecan Pie drew rave reviews in addition to a colorful Chop Chop Salad that made a nice weeknight meal. Maybe you remember them all, especially if you follow me on Instagram as well as Facebook and WordPress. Without the support of endearing friendships and loyal family members, this journey of the palate would not be possible. Many blessings to everyone and thankfulness for all the encouragement. See you on the other side in 2019!

Eating My Way Through the Holidays

Festive Foods! Good times naturally accompany good food. Every family has its favorites. Some indulge in time-worn traditions while others enjoy modern classics. As you embrace the holidays with companionship, nostalgia, food, or festivities, celebrate the spirit of the season. In the next few weeks, join me as I share favorite foods as well as healthy options. Bring it home for the holidays with Festive Foods! Follow me on Instagram @gail_dorna or check in with me on Twitter @Snapshotsincursive.

The Food Whisperer

A “food whisperer” is someone who understands the motives and desires of foodies, as well as those who live vicariously through others who think about food ALL the time. We have a bond, you and I. For example, on a recent trip to Las Vegas, rather than spend time in the casino, I was more interested in seeking out the personalities of celebrity chef restaurants on The Strip. When I got a photo op with Head Chef Michelle Tribble of Hell’s Kitchen, the experience was as phenomenal as the Beef Wellington I had for dinner. You get me, I know. Time flies on this journey of the palate so we have to grab the opportunities before us. Thanks very much to all of my followers on http://snapshotsincursive.com for the uplifting support, award nominations, and moving words of encouragement. Follow me on Facebook at Gail Dorna, on Instagram @gail_dorna and Twitter @ Snapshotsincursive. What’s cooking in Gail’s Kitchen? It’s as simple as A-B-C. One of my passions is being at home in my own country kitchen. No matter how much we travel, I relish the thought of returning there to create something delicious. I adore time-honored traditions using tried-and-true recipes. Yet, I often never think twice about tweaking old favorites or modifying others to suit the inner craving of the moment. And I love to share. To me, seeing a smile in gratitude is thanks enough. The recipes you will find here in the next several weeks can be prepared without fuss. Feel free to contact me with questions. Now take a deep breath, inhale the aromas, and join me on a tasteful journey entitled, “EATING MY WAY THROUGH THE ALPHABET: THE FOOD WHISPERER!”

The Joy of Eating

Food is one of Life’s pleasures. It is sustenance for our very existence, mood-altering for our emotions, nourishment for our soul, comfort for our inner child, and essential for our livelihood. It brings Joy into our world. If you agree with me, pull up a chair for “Eating My Way Through the Alphabet: The Joy of Eating!” Within a few short months of blogging, the response continues to amaze me on this journey of the palate. Thanks very much to all of my followers on http://snapshotsincursive.com for the uplifting support, award nominations, and moving words of encouragement. What’s cooking in Gail’s Kitchen? It’s as simple as reciting your A-B-Cs. One of my passions is being at home in my own country kitchen. I love to cook, and my husband loves that I do it often. Now more than ever, since I am retired, I relish the thought of creating something delicious from scratch. I adore time-honored traditions using tried-and-true recipes. Yet, I often never think twice about tweaking old favorites or modifying others to suit the inner craving of the moment. Most of the recipes serve 2-4 people, but can be altered in any direction. The leftovers are golden morsels to be eaten again later or shared with others. And I love to share. To me, seeing a smile in gratitude is thanks enough. The recipes you will find here in the next several weeks can be prepared very easily. Feel free to contact me with questions. Now take a deep breath, inhale the aromas, and join me on a tasteful journey entitled, “EATING MY WAY THROUGH THE ALPHABET: THE JOY OF EATING!”

Dining Outside the Home: Ainsley’s Café and Harbor Bar in Brookville, Indiana

Dining Outside the Home: Ainsley’s Café and Harbor Bar in Brookville, Indiana! When the weather is hot and sunny, get away where old friends meet to reminisce about the glory days, mixed in with current events and fabulous food. Ainsley’s Café makes you feel as though the vacation never ends. Everyone who comes here is happy and full of life, including the staff. It’s like family reunions without all the drama. Sit outside where the breeze is fresh and the outstanding view is nonstop. Take your time, life is easy. This is is way things were meant to be.

A Burst of Flavor

Herbs and spices make all the difference in Gail’s Kitchen. Whether it’s fresh, dried, or a liquid extract, adding herbs enhances the flavor of any dish. And compliments it. Maybe it’s time to cut back on the salt a little bit in exchange for a little zing! Time flies on this journey of the palate. Thanks very much to all of my followers on http://snapshotsincursive.com for the uplifting support, award nominations, and moving words of encouragement. Follow me on Facebook at Gail Dorna, on Instagram @gail_dorna and Twitter @ Snapshotsincursive. What’s cooking in Gail’s Kitchen? It’s as simple as reciting your A-B-Cs. One of my passions is being at home in my own country kitchen. I love to cook, and my husband loves that I do it often. Now more than ever, since I am retired, I relish the thought of creating something delicious from scratch. I adore time-honored traditions using tried-and-true recipes. Yet, I often never think twice about tweaking old favorites or modifying others to suit the inner craving of the moment. Most of the recipes serve 2-4 people, but can be altered in any direction. The leftovers are golden morsels to be eaten again later or shared with others. And I love to share. To me, seeing a smile in gratitude is thanks enough. The recipes you will find here in the next several weeks can be prepared very easily. Feel free to contact me with questions. Now take a deep breath, inhale the aromas, and join me on a tasteful journey entitled, “EATING MY WAY THROUGH THE ALPHABET: A BURST OF FLAVOR!”