It’s true that every living thing needs food in order to thrive. Perhaps that is my justification for being a foodie. I actually “like” planning, cooking, and serving food in wonderful ways. I believe if something looks appealing on the plate, well it kinda has to taste good, doesn’t it? After all, we devour food first with our eyes. That’s how our body signals the brain that we’re going to experience something delicious, thus making it enjoyable. Anyone can be a gourmet chef…like me. lol. Some of my posts have been favored by the “Food Network” on Twitter (Snapshotsincursive @DornaGail) as well as Ina Garten’s The Barefoot Contessa, on Instagram (gail _dorna). You can even find me on Pinterest at Gail Dorna. I’d love to connect with you there as well. I also met Chef Michelle Tribble of Hell’s Kitchen reality cooking show. Fun times. Experience different flavors and textures one bite at a time. Catch a glimpse of “Eating My Way Through the Alphabet: Enjoyable Eats!” This remarkable journey of the palate is unique because it gives me a few moments with you. Thanks very much to all of my friends and followers on http://snapshotsincursive.com for the uplifting support, award nominations, and moving words of encouragement. Food and praise are both things I find I associate with positive feelings. And I don’t intend to take either for granted.
Dining Outside the Home: Vergina Restaurant in Naples, Florida! Italians are known for their food culture as well as their leisurely meals. Located on 5th Avenue, a few steps away from the Sugden Civic Theater, is a great place for meeting people. It’s known as Vergina’s. The neo-classic architecture provides lovely patio dining as well as intimate gatherings inside along the u-shaped bar or at tables located throughout. Vergina’s crafted martinis by personable bartenders, an euphoric wine list, memorable cocktails, and leisurely Italian courses are reasons enough to stop by for social interaction or that weekly “date night”. Unwind where the music is lively, without drowning out personal conversations, and the appetite is fully sated.
Dining Outside the Home: L’Olivo Ristorante in Naples, Florida! Located in the heart of Fifth Avenue is an authentic Italian restaurant where Happy Hour, Three-Course Specials, and Featured Entrees make it a memorable place. Although there is a main menu, sometimes it’s a good idea to go with the flow, especially when the chef suggests preset combinations. The portions were reasonable in order to keep a steady pace from one specialty to another. The Bruschetta Prosciutto with shaved parmesan cheese was an easy start, allowing time for sipping on an Aperol Spritzer. The oven-baked Lasagna with bolognese sauce and melted mozzarella cheese was hearty, down to the very last dredge of crusty bread across the marinara. As a finale, there’s always room for dessert when it’s Tiramisu. The espresso-soaked ladyfingers are like eating air. Grazie!
Dining Outside the Home: Nauti Parrot Oasis in Fort Myers, Florida! Have you ever been on your way to someplace else and noticed an open-air thatched roof tiki hut that just so happens to offer live music, serve bar bites, and keep the drinks cold? The Nauti Parrot Oasis is open every day for that getaway you’re seeking. They invite music lovers to drop by anytime. And, to be honest, you can get quite a variety of food from pizza and wings to lasagna and veal piccata. The entertainment changes often, yes even during the afternoon. There’s a nice little waterfall fountain for ambiance as well as tiki totem poles offering hospitality. Conversation is encouraged, but not required. For laidback island fun and a positive outlook on life, escape to this hideaway resting place in plain sight.
The secret to a good cook is pretty basic. Look to their kitchen for essential tools and you will discover why food preparation comes as naturally as breathing. Start Smart. For instance, a chef’s knife makes short work for cutting and chopping. Wooden spoons are perfect for stirring and mixing, plus they look great in a counter caddy. My son recently introduced me to the handy-dandy fat separator for making unbelievable lump-free gravy. How did I not know of this? It’s pure genius! I could go on and on about food processors, dutch ovens, spiralizers, and rice cookers, but you get the idea. Recently I froze some Farmers Market corn by removing the kernels from the cob with my corn peeler. (There really is such a thing.) Now you know…anyone can be a gourmet chef…like me. lol. Some of my posts have been favored by the “Food Network” on Twitter (Snapshotsincursive @DornaGail) as well as Ina Garten’s The Barefoot Contessa, on Instagram (gail _dorna). You can even find me on Pinterest at Gail Dorna. I’d love to connect with you there as well. I also met Chef Michelle Tribble of Hell’s Kitchen reality cooking show. Fun times. Experience different flavors and textures one bite at a time. Catch a glimpse of “Eating My Way Through the Alphabet: Start Smart.” This remarkable journey of the palate is unique because it gives me a few moments with you. Thanks very much to all of my guests and followers on http://snapshotsincursive.com for the uplifting support, award nominations, and moving words of encouragement. As of this writing, WordPress has acknowledged that I’m on a 2622-day streak. Let’s keep it going!
Dining Outside the Home: Mel’s Diner in Bonita Springs, Florida! Flashback to the 1950’s where American Bandstand was popular for the best rock and roll music. Car Shows meant shine-up-your-car and put-it-on-display in the local park. Drugstore soda fountains served thick chocolate milkshakes, tangy lime phosphates, and cherry syrup-flavored cokes. Fast forward to current day where nostalgia is still popular at Mel’s Diner, a food joint popular from the movie “American Graffiti”. The menu highlights several burger options, pot roast platters with mashed potatoes smothered in brown gravy, beef liver and caramelized onions, black angus meatloaf, fried chicken, or anything else you can imagine for a taste of the “good ole days”. When you’re in the mood for comfort food, stop by for a meal that is worth the cost.
Dining Outside the Home: Off the Rock Tavern in Naples, Florida! The cozy laid back atmosphere of this place makes people feel relaxed, whether outdoors at shaded tables or indoors to watch the games. It’s the classic setting for your favorite alcoholic beverage, a place to engage in conversation, binge on bar bites, and linger over dinner. Guilt-free menu options encourage healthy choices with fresh ingredients. Don’t be shy; try something new. The day of this snapshot, a table was set…front and center…marked by American flags and personalized place cards. Its purpose was to honor the US military killed in a suicide bombing at the Kabul airport in Afghanistan. Thirteen bottles of beer sat ghostly untouched as a tribute for the lives of those brave Americans. When a restaurant community of servers come together like this for our military, is it any wonder people gravitate here?
Dining Outside the Home: Celebration Park in Naples, Florida! Food trucks are all the buzz. Think about it. Resident chefs tend to zero in on specialized foods, are typically fresh, and often prepared on the spot when you place the order. They offer unique combinations for trying something new as well. In the mood for seafood? Try the lobster roll. Care for a cocktail? Permission granted. At Celebration Park an added bonus is a waterside table, a seat at the open-air tiki bar, or picnic table-style dining. With over half a dozen stationery food trucks, order a bite to eat or a complete meal. Happy Hour is often highlighted with live music. Green space encourages lawn games for friendly competition. An atmosphere filled with memories that encourage hanging out for relaxation turns an ordinary outing into a contagious destination.
Dining Outside the Home: Cibao Grille in Naples, Florida! Don’t let the formality of the fine dining restaurant in the Neapolitan Way Shopping Center intimidate you. There’s a cozy table for two in the bar where you still receive the personal touch for some of the best Caribbean food to cross your lips. Attention to detail, by the master chef, makes every entree frame-worthy for your next social media post. Go ahead, try something out of the ordinary like the pan seared sea scallop medallions. The slightly crunchy outer layer reveals a soft and chewy center that will practically make your eyes roll back. The succulent sweet taste has a tender, buttery flavor some people actually refer to as the “candy of the sea”. Notice the large size. This is good. Keep in mind, though, the larger the scallop, the higher the price. When you want the best dining experience, Cibao Grille is worth every penny.