food

Dining Outside the Home: Tortilla Republic in Poipu, Kauai

Dining Outside the Home: Tortilla Republic in Poipu, Kauai!  There’s something about a cantina-like patio setting where sea breezes and warm sunshine are as therapeutic as the bartender’s handcrafted jalapeño margarita on the rocks. The salty corn tortilla chips compliment the salsa de mesa, for starters. The menu is spot on with organic produce and fresh ingredients. It’s easy to choose the bold favorites of pork carnitas in a bowl of kale, black beans, and rice. The tropical atmosphere partners well with Mexican classics. Hola Aloha!

Eat Well. Travel Often. 

“If you want a love message to be heard, it has got to be sent out. To keep a lamp burning, we have to keep putting oil in it.” ~ Mother Teresa 

Thanks very much to all of you for the encouraging words, support, interest, communication, ideas, and sharing. We are all here to bring out the best in each other. Blessings! 🍓

Eating My Way Through the Alphabet 

What’s cooking in Gail’s Kitchen? Stay tuned and you’re about to find out. It’s as simple as A-B-C. One of my passions is being at home in my own country kitchen. I love to cook, and my husband loves that I do it often. Now more than ever, since I am retired, I relish the thought of creating something delicious from scratch. I adore time-honored traditions using tried-and-true recipes. Yet, I often never think twice about tweaking old favorites or modifying others to suit the inner craving of the moment. Most of the recipes serve 2-4 people, but can be altered in any direction. The leftovers are golden morsels to be eaten again later or shared with others. And I love to share. To me, seeing a smile in gratitude is thanks enough. The recipes you will find here in the next several weeks can be prepared very easily. Feel free to contact me with questions. Now take a deep breath, inhale the aromas, and join me on a tasteful journey entitled, “EATING MY WAY THROUGH THE ALPHABET”.

Eating My Way Through the Holidays! Special Edition: Dried Beef Pretzel Dip

Eating My Way Through the Holidays! Special Edition: Dried Beef Pretzel Dip! Try a new creamy variation of the traditional chipped beef cheeseball. In lieu of the cream cheese, substitute Greek yogurt instead. Make it super lo-cal by serving it with fresh veggies and whole-grain crackers. The blend of parsley and dill give it an irresistible twist only lighter! 
DRIED BEEF PRETZEL DIP
Ingredients:

16 ounces of Greek yogurt 

16 ounces of light mayonnaise 

1 teaspoon seasoned salt

2 teaspoons dill weed

2 teaspoons parsley flakes 

1/2 teaspoon onion powder 

2 2.5-ounce packages lean smoked chopped beef, cut-up
Instructions:

In a medium size mixing bowl, combine yogurt and mayonnaise. Blend until smooth. Add seasoned salt, dill weed, parsley flakes, and onion powder. Stir until combined. Fold in cut-up smoked beef pieces. Refrigerate one hour before serving. Easy peasy. 

Dining Outside the Home: Wild Bill’s Legendary Saloon in Banff, Canada 

Dining Outside the Home: Wild Bill’s Legendary Saloon in Banff, Canada! Climb the stairs to the second level for a wide-open Wild West experience complete with smokehouse menu, grizzly bear wi-fi, and mechanical bull. The windows are flung open wide to the alpine view beyond. If you’re lucky, you may snag a couple bar stools on the private balcony perched for people-watching on Main Street below. The chuck wagon sandwiches include fresh elk burgers and lean bison burgers. When you want to gather with friends, dance the night away, sing like you’re a country music star, Wild Bill’s Legendary Saloon offers night life that never sleeps. 

Dining Outside the Home: Bighorn Lounge in Kananaskis Village, Canada

Dining Outside the Home: Bighorn Lounge in Kananaskis Village, Canada! After an exhilarating day of exploration, this cozy pub offered a relaxing social atmosphere for classic cocktails and hearty favorites. The over-the-top grilled burger, on a nicely charred brioche bun, and crispy pomme frites, sprinkled with Parmesan cheese, had a rich buttery flavor that was nonstop. Outside the wall-to-wall windows, the untouched wilderness cast long shadows illuminated by yellow moonlight and twinkling stars. 

Eating My Way Through the Holidays: Special Edition!

Eating My Way Through the Holidays: Special Edition! Good times naturally accompany good food. Every family has its favorites. Some indulge in time-worn traditions while others enjoy modern classics. As you embrace the holidays with companionship, nostalgia, food, or festivities, celebrate the spirit of the season. In the next few weeks, join me as I share favorite foods as well as healthy options. Bring it home for the holidays!

Everything Tastes Better with Cheese 

“Fear of carbs, of gluten, of everything – 
we’ve distanced ourselves from

the beauty of food,

the art of it. 

It makes me sad when people say,

‘Oh, I don’t eat gluten. 

I don’t eat cheese. 

I don’t eat this. 

So I eat cardboard.'”
~ Olivia Wilde

Wine and Sweet Words 

“Going to a restaurant is 

one of my keenest pleasures. 

Meeting someplace with old 

and new friends, ordering wine, 

eating food, surrounded by strangers, 

I think is the core of what 

it means to live a civilized life.” 

~ Adam Gopnik