fruity

BBQ Pork Nachos

What’s Cooking in Gail’s Kitchen? Waste Not, Want Not: BBQ Pork Nachos! Mealtime can be hectic for this reason or that. I admit, some days I am not in the mood for a lavish meal. Perhaps you feel the same way and need a shortcut now and then. That’s when I go to the freezer to pull out fully cooked products, like smoked barbecue pork. When buying, always check the ingredient list for additives. From my experience, it’s the sauce that makes the dish.

BBQ PORK NACHOS

Ingredients:

11-ounce bag tortilla corn chips

1 pound container bbq pork, fully cooked

1/2 cup Queso cheese dip, store-bought

1 tomato, chopped

1 teaspoon red pepper flakes

6 sprigs cilantro, leaves removed

1 bottle Heinz Hawaii sweet and fruity bbq sauce, to taste*

Instructions:

Preheat oven to 400°. Spray a baking sheet with nonstick oil. Places tortilla chips in a single layer on the baking sheet. Randomly drop bbq pork onto chips using a fork. Next spoon prepared queso dip around the pork. It will melt as it bakes. Scatter chopped tomatoes over all. Sprinkle with red pepper flakes, to taste. Bake nachos for 15 minutes. Remove from oven. Garnish with fresh cilantro. Drizzle barbecue sauce over top. Serve immediately.

*I receive no recompense for mentioning this product.

Bad Ass Coffee of Hawaii in Naples, Florida

Dining Outside the Home: Bad Ass Coffee of Hawaii in Naples, Florida! When the mascot for Kona coffee is a legendary donkey that carried the precious coffee beans down the mountains of Hawaii, it’s only natural to name the cargo after him. That’s their story and they’re sticking with it at Bad Ass Coffee. Seriously, though. Coffee is grown and harvested with Aloha Spirit, making it an authentic brand of Hawaiian-grown coffee. Taste and See. What makes it different, you wonder. Because of the rich earth on the island of Kauai, the coffee has a bright acidity without tasting bitter; you know that feeling when your tongue sticks to the roof of your mouth? Instead you’ll detect a slightly nutty, floral sweet flavor that makes each sip a smooth, rich, full-bodied distinction unique to the region. Now that your curiosity has been piqued, grab a cup of coffee and soak up the island spirit.