Dining Outside the Home: Giordano’s in Las Vegas, Nevada! Some things you just can’t rush, like world famous deep dish pizza. Made from a family recipe that originated in Torino, Italy, the “stuffed” version of Giordano’s pizza pie begins with a light and buttery focaccia-type crust. Next comes a layer of fresh veggies and savory meats. A thick layer of cheese is essential for gooey chewy goodness. Finally, an herbed tomato sauce is spread completely over the top before it is baked in a hot oven for almost an hour. Can’t wait that long? Order some cheesy garlic bread to nibble on in the meantime. Giordano’s pizza is definitely worth the wait.