Gordon

Meeting Chef Michelle Tribble

On a recent trip to Las Vegas, Nevada, I knew there was one place that was definitely on my Bucket List: Hell’s Kitchen at Caesars Palace along the Las Vegas Strip. If you’re familiar with the reality cooking series, Hell’s Kitchen, I don’t need to tell you Michelle Tribble was the winner of Season 17. She was awarded the position of head chef for this Vegas hotspot by owner, Gordon Ramsey. And this is the second time I’ve met her. No matter how busy the kitchen staff is, on a full-scale stage for all to see, excited patrons as well as Instagram enthusiasts stop by to pose for selfies. Chef Michelle, keeping one eye on the crew as she circles the dining area checking out the food, continuously greets curiosity seekers for feedback and photo ops. She really is down-to-earth, very personable, and pays great attention to detail. No wonder it was a privilege to meet her.

Dining Outside the Home: Gordon Ramsay Fish & Chips in Las Vegas, Nevada

Dining Outside the Home: Gordon Ramsay Fish ‘n Chips in Las Vegas, Nevada! It’s no shame to be mesmerized while walking along The LINQ Promenade. With al fresco dining, unique shopping, and vibrant lights, it’s easy to get caught up in the flurry of activity. Gordon Ramsay knows that. Perhaps that is the reason he opened a takeaway-style British restaurant, with a simple menu, called Gordon Ramsay Fish & Chips. The name says it all. Order battered fish filets accompanied by homemade dipping sauces along with chips, natural or dirty. Thank goodness the line moves quickly, because the aromas are mouth-watering. Grab a seat at the counter for picnic-style dining and dig in. There’s a lot to be said for keeping things simple.