“Carry a big basket.
In other words, be open
to new ideas, different partners,
and new practices, and have
a willingness to dump out
the old and irrelevant to
make room for new approaches.”
~ Frances Hesselbein
“Carry a big basket.
In other words, be open
to new ideas, different partners,
and new practices, and have
a willingness to dump out
the old and irrelevant to
make room for new approaches.”
~ Frances Hesselbein
“I think one probably absorbs
things like a sponge and things
emerge without your always
being aware of it.”
~ Jeremy Northam
What’s Cooking in Gail’s Kitchen? Home Cooking: Peachy Possibilities! Nothing is more refreshing than fresh peaches, in my opinion. And the options for devouring them are endless! At first sight, you may be tempted to sink your teeth into the juicy sweet fruit as its nectar drizzles down your chin. But if you keep your willpower in check, the benefits are rewarding.
PEACHY POSSIBILITIES
Here are a few ideas:
* Adding fresh peaches to your favorite salsa intensifies the flavor. It’s a perfect compliment to spicy jalapeños and tomatoes.
* As you prepare nutritious oatmeal, slice part of a peach, then sprinkle it with cinnamon before preparing the cooked cereal in the microwave. It’s a convenient shortcut to peach cobbler.
* For that afternoon pick-me-up, toss a couple of frozen peaches, bananas, and strawberries in the blender. Simply add milk, a splash of orange juice, and ice cubes. Voilà, a Smoothie.
* For the ambitious baker, see yesterday’s post for Old-Fashioned Blueberry Peach Galette a là mode! Who doesn’t love peach pie with vanilla ice cream?
Whichever way you choose, enjoy this peak seasonal fruit. Before you know it, it’ll be gone.
What’s Cooking in Gail’s Kitchen? Graze or Gobble: Quail Eggs 101. You may have noticed, at the grocery, a row of miniature egg cartons featuring cream-colored brown speckled eggs next to the typical domesticated chicken varieties. Introducing quail eggs. As I picked up a carton to place in my shopping cart, the woman next to me asked, “What are you going to do with those?” Sparing her the nutritional value of a super-protein food, I simply smiled and replied, “Oh, I’m going to hard-boil them and then roll each one in za’atar seasoning.” Her face lit up, her head nodded in approval, and she responded with delight, “Yes. Za’atar.” Prepare to pay a little more for these coveted jewels. They are about a third the size of chicken eggs. For special occasions, though, quail eggs are definitely a conversation-starter.
QUAIL EGGS 101
Ingredients:
12-15 count quail eggs
Ideas for Serving:
Quail Egg Morning Smoothie
Deviled Quail Eggs
Pickled Quail Eggs
Omelets or Frittatas
Salad Toppers or Garnish
Bacon-Wrapped Quail Eggs
Fried Quail Eggs
As you can see, quail eggs can be the star attraction. Cracking them can take a little practice, due to their size. Avoid using undo force to avoid crushing them into the palm of your hand.
Some days it may seem as though we have too many choices and not enough ideas. Ever run to the grocery store to buy a bottle of ketchup? Once upon a time, you had two choices: name brand or store brand. Pretty simple. Then we started reading the list of ingredients. Now you have to choose between Sugar or Sugar-Free. Low Carb versus Fat and Calories. Sea Salt or Low Sodium. Artificial coloring. Natural Spices. Preservatives. Wheat. Nuts. And the list goes on. Is it any wonder it takes forever to buy groceries? It can be exhausting. Perhaps that’s another reason people use Instacart® and DoorDash®. When you cook at home, in your own kitchen, you are in charge. So many foods and ingredients can be substituted to appeal to your lifestyle and palate. It’s all about your ideas and balance. I encourage you to make substitutions in the recipes I offer without sacrificing taste. I do it all the time; you can, too.
Some of my posts have been favored by the “Food Network” on Twitter (Snapshotsincursive @DornaGail) as well as Ina Garten’s The Barefoot Contessa, on Instagram (gail _dorna). You can even find me on Pinterest at Gail Dorna. I’d love to connect with you there as well. I also met Chef Michelle Tribble of Hell’s Kitchen reality cooking show. Fun times. Experience different flavors and textures one bite at a time. Catch a glimpse of “Eating My Way Through the Alphabet: Bright Ideas!” This remarkable journey of the palate is unique because it gives me a few moments with you. Thanks very much to all of my guests and followers on http://snapshotsincursive.com for the uplifting support, award nominations, and moving words of encouragement.
“I have dreamed in my life,
dreams that have stayed with me
ever after, and changed my ideas;
they have gone through and
through me, like wine and water,
and altered the color of my mind.”
~ Emily Brontë
“Courage is the price
that Life exacts
for granting peace.”
~ Amelia Earhart
“The new year stands before us,
like a chapter in a book,
waiting to be written.
We can help write that story
by setting goals.”
~ Melody Beattie