Cabana Bar and Grill in Koloa, Kauai

Dining Outside the Home: The Cabana Bar & Grill in Koloa, Kauai! Word is getting around that an open-air restaurant, with a backyard of Poipu Beach, is the place to go if you’re looking for a good time. Delicious food and tropical cocktails make this hotspot part restaurant, part beach bar. At The Cabana Bar & Grill seafood offerings and humongous burgers promise to make your mouth water as soon as the plate hits the table. No worries. There’s plenty of time to savor every bite as you sip the time away. After all, you’re in paradise and you’re not homesick. It doesn’t get any better than this.

Dining Outside the Home: La Spezia Restaurant in Koloa, Kauai

Dining Outside the Home: La Spezia Restaurant in Koloa, Kauai. Here’s the rule of thumb: If you’re going to sit and relax on a Sunday morning, indulge yourself with the Special of the Day and the Bloody Mary Bar at La Spezia. It’s a match made in heaven. The cozy atmosphere and friendly staff make you feel at home, that’s for sure. The Bloody Mary Bar offers a tabletop of ingredients to build-your-own. The signature benedicts, fluffy quiche wedges, 3-egg omelettes, and applewood bacon are incredible! But you’ll have to make a return visit because the portions are generous. For a sweeter beginning, try the fluffy pancakes with real maple syrup or the fruit-stuffed French toast. Whatever you do, save a little room for their special blend of smooth Kauai and Kenyan coffee. It’s simply delish.

This is Where it All Began for the Old Kōloa Sugar Mill

Take a step back in time, circa 1800, where a lush and fertile land along the southern coast of Kauai housed a sugar plantation that sustained an entire island. The Old Kōloa Sugar Mill was born. King Kamehameha III reigned supremely when Christian missionaries came with a message to share. Because the Native Hawaiians preferred fishing and living off the land, it was necessary to maintain a sustainable workforce. Thus, Chinese flocked to Kauai to work, in addition to Japanese, Koreans, and Filipinos. The Old Sugar Mill of Kōloa quickly relocated from the town to 980 acres near a waterfall and seaport. At the current site it became a large-scale industry, producing 225,000 tons of sugar in 1898. “This is where it all began” is splashed across the rusted and decaying abandoned storage bin as a reminder that everything must come to an end. Now what stands is a shell of deteriorating remains. Still, 161 years is a good run. 

Dining Outside the Home: Garden Island Grille in Old Kōloa Town, Kauai

Dining Outside the Home: Garden Island Grille in Old Kōloa Town, Kauai!  Ramble down the boardwalk of Old Kōloa Town to where you see remnants of the theatre that once was the social gathering spot of the community. Follow the signs to the Garden Island Grille which now occupies an old plantation site some still believe is visited by lingering spirits. Now a restaurant that specializes in seafood and fresh island fish, the Garden Island Grille features fresh island-grown products, including organic cocktails. Sample the Seared Ahi seasoned with volcanic spices and pickled ginger. Move on to the fish tacos, lightly grilled corn tortilla shells stuffed with the catch of the day, shredded cabbage, and chipotle-lime sauce. Yum. Stick around for the live entertainment. It’s worth another round of plum sugar-rimmed margaritas. 

Dining Outside the Home: La Spezia Restaurant and Wine Bar in Old Kōloa Town, Kauai

Dining Outside the Home: La Spezia Restaurant and Wine Bar in Old Kōloa Town, Kauai!  Authentic cuisine is served Italian-style all week long, but it’s Sunday Brunch that grabs the attention. Choose your poison: the Bloody Mary Bar, Sparkling Champagne Mimosa, or an extended wine list that is nonstop. If the tables are full, no worries. Grab a seat at the bar. There’s never a dull moment in the midst of conversation. Breakfast entrees include Brie French Toast, Prosciutto Panini, or Three Egg Omelette along with a plethora of limitless menu selections. The hollandaise sauce on the Eggs Benedict is numero uno, in my opinion. I practically licked the plate clean! Relax in the cozy atmosphere and embrace the island atmosphere. Then next time, go back for dinner.