All the Buzz!

Life can find us as busy as a bee some days, so I invite you to drop by from time to time to find something sweet. Who doesn’t enjoy dining al fresco, picnics in the park, and foods that are healthy? I do. I like fresh ingredients, garden herbs, rich chocolate, and French butter…to name just a few. But I’m in good company. Some of my recent posts have been favored by the “Food Network” on Twitter as well as Ina Garten (The Barefoot Contessa) on Instagram. Come along with me for “Eating My Way Through the Alphabet: All the Buzz! This remarkable journey of the palate is special because it gives me a few moments with you. Thanks very much to all of my guests and followers on http://snapshotsincursive.com for the uplifting support, award nominations, and moving words of encouragement. What’s Cooking in Gail’s Kitchen? It’s as simple as reciting your A-B-Cs. One of my passions is being at home in my own country kitchen. I love to cook, and my husband loves that I do it often. Now more than ever, since I am retired, I relish the thought of creating something delicious from scratch. I adore time-honored traditions using tried-and-true recipes. Yet, I often never think twice about tweaking old favorites or modifying others to suit the inner craving of the moment. Most of the recipes serve 2-4 people, but can be altered in any direction. The leftovers are golden morsels to be eaten again later or shared with others. And I love to share. To me, seeing a smile in gratitude is thanks enough. The recipes you will find here in the next several weeks can be prepared very easily. Feel free to contact me with questions. Now take a deep breath, inhale the aromas, and join me on a tasteful journey entitled, “EATING MY WAY THROUGH THE ALPHABET: ALL THE BUZZ!”

Ainsley’s Café and Harbor Bar in Brookville, Indiana

Dining Outside the Home: Ainsley’s Café and Harbor Bar in Brookville, Indiana. It’s always a good sign when boat owners swarm to the marina basin to remove slip covers from their vessels. That means the weather is getting warmer and Spring Fever has struck. Ainsley’s Café offers the perfect sunny side view of Brookville Lake and all the activity the lake provides. In the distance you may see a golfer tee off at the nearby Harbor Links Golf Club. Or a pontoon boat leisurely coasting into open waters. Check out the jet skis criss-crossing like synchronized dancers. When you dine on the outdoor deck for a midday lunch or sunset dinner, you may need to pinch yourself as a reminder this is real. The food is as fresh as the air you breathe. Whether it’s a Girl’s Getaway, Date Night, or Family Outing, Ainsley’s Café on Brookville Lake is time well-spent.

Tom Ham’s Lighthouse in San Diego, California

Dining Outside the Home: Tom Ham’s Lighthouse in San Diego, California. Did you ever wish, as a kid, that you could eat in a real lighthouse? How cool is that?! Tom Ham understood the allure of making dreams comes true. This is the only restaurant in the United States to have a USCG operated and maintained lighthouse attached to it. Its location is even listed on nautical maps as Beacon #9, making Tom Ham’s Lighthouse an architectural landmark. Dine outside on a sunny day with a view of Harbor Island, Coronado Bridge, the San Diego Bay, and skyline. Munch away on Corn and Shrimp fritters before ordering the fresh Tuna Niçoise Salad. This is just a sampling of the fabulous food you’ll experience from the restaurant on the water’s edge. Thank you, Mr. Ham, for making dreams come true.

Food Junkie Favorites

Hello, my name is Gail and I’m a Food Junkie. I confess that I eat to live and enjoy the ride. I like fresh ingredients, garden herbs, rich chocolate, and French butter…to name just a few. But I’m in good company. Some of my posts have been favored by the “Food Network” on Twitter as well as Ina Garten (The Barefoot Contessa) on Instagram. Come along with me for “Eating My Way Through the Alphabet: Food Junkie Favorites! This remarkable journey of the palate is special because it gives me a few moments with you. Thanks very much to all of my guests and followers on http://snapshotsincursive.com for the uplifting support, award nominations, and moving words of encouragement. What’s Cooking in Gail’s Kitchen? It’s as simple as reciting your A-B-Cs. One of my passions is being at home in my own country kitchen. I love to cook, and my husband loves that I do it often. Now more than ever, since I am retired, I relish the thought of creating something delicious from scratch. I adore time-honored traditions using tried-and-true recipes. Yet, I often never think twice about tweaking old favorites or modifying others to suit the inner craving of the moment. Most of the recipes serve 2-4 people, but can be altered in any direction. The leftovers are golden morsels to be eaten again later or shared with others. And I love to share. To me, seeing a smile in gratitude is thanks enough. The recipes you will find here in the next several weeks can be prepared very easily. Feel free to contact me with questions. Now take a deep breath, inhale the aromas, and join me on a tasteful journey entitled, “EATING MY WAY THROUGH THE ALPHABET: FOOD JUNKIE FAVORITES!”

A Seat at the Table

Pull up a chair. Nothing goes better with food than a little conversation. Enjoy the company you’re in no matter what the circumstance may be. If there’s one thing I learned while traveling, it’s that people are yearning for an open mind and listening ear. A few minutes in your day, can make all the difference in someone else’s world. Join me now for “Eating My Way Through the Alphabet: A Seat at the Table.” This remarkable journey of the palate is special because it gives me a few moments with you. Thanks very much to all of my guests and followers on http://snapshotsincursive.com for the uplifting support, award nominations, and moving words of encouragement. What’s Cooking in Gail’s Kitchen? It’s as simple as reciting your A-B-Cs. One of my passions is being at home in my own country kitchen. I love to cook, and my husband loves that I do it often. Now more than ever, since I am retired, I relish the thought of creating something delicious from scratch. I adore time-honored traditions using tried-and-true recipes. Yet, I often never think twice about tweaking old favorites or modifying others to suit the inner craving of the moment. Most of the recipes serve 2-4 people, but can be altered in any direction. The leftovers are golden morsels to be eaten again later or shared with others. And I love to share. To me, seeing a smile in gratitude is thanks enough. The recipes you will find here in the next several weeks can be prepared very easily. Feel free to contact me with questions. Now take a deep breath, inhale the aromas, and join me on a tasteful journey entitled, “EATING MY WAY THROUGH THE ALPHABET: A SEAT AT THE TABLE!”

Ravishing Radish Sandwich

What’s Cooking in Gail’s Kitchen? The Joy of Eating: Ravishing Radish Sandwich! There’s something a little French about nibbling on a radish sandwich. And you can pull it off without raising your pinky finger into the air. Choose an artisan bread such as a crusty baguette or toasted sesame loaf. All you really need is a little butter and sea salt. However, I went one step further and used a creamy Neufchâtel cheese blended with pimento-filled green olives. Can you say, “Oooh, La La”?

RAVISHING RADISH SANDWICH

Ingredients:

1 bunch of radishes, washed, stalks removed, and thinly sliced

8 ounces Neufchâtel cheese, softened

1/4 cup green olives, chopped

1 loaf artisan bread

1/4 teaspoon Chia seeds

Instructions:

In a small bowl, mix Neufchâtel cheese and green olives until combined. Slice bread evenly on a cutting board and then toast lightly. Slather each slice of bread with cheese spread. Layer radishes on top, randomly squeezing on as many pieces as possible. Sprinkle with chia seeds to garnish. Voilá!

Knäckebröd Cucumber Salmon Crispbread

What’s Cooking in Gail’s Kitchen? Equal Measures: Knäckebröd Cucumber Salmon Crispbread! Some days time is in short supply and all we can hope for is a “working lunch”. At least you can treat yourself to something a little bit gourmet that says “I’m really worth it.” Knäckebröd whole grain crispbread is mighty enough to hold a layer of herbed cream cheese, a mini slice of seedless cucumber, wild Alaskan smoked salmon, fresh dill weed and chopped chives. How’s that for refueling your work day? Be forewarned: your coworkers may gather round the desk in curiosity while you’re nibbling away on finger food. Just hold up a single digit and keep nibbling. After all, it’s impolite to talk with your mouth full.

KNÄCKEBÖRD CUCUMBER SALMON CRISPBREAD

Ingredients:

4-6 slices Knäckebröd sourdough crispbread

8 ounces Neufchâtel cheese, softened

1 tablespoon Italian herb seasoning mix

2 mini seedless cucumbers, sliced

4 ounces Wild Alaskan applewood smoked salmon

Sprig of dill weed

Fresh chives

Instructions:

Combine Neufchâtel cheese and Italian seasoning mix. Stir until blended. Store in a covered container. To assemble, lightly spread crispbread with a layer of herbed cream cheese. Next add one or two slices of seedless cucumber. Top with smoked salmon. Garnish with dill weed and fresh chives.

The Clean Plate Club

Everyone has childhood memories that conjure up nostalgia. For me, fast food takeout and restaurant dining was less common back then, reserved mostly for special occasions. Stay-at-home moms took great pride in budget-friendly menus stretching groceries to the max. Waste not, want not. My home economics teacher encouraged me to serve colorful food on the plate. One of the expressions I used to hear from adults was, “Eat everything, so you can be a member of the Clean Plate Club.” Sound familiar? Mealtime became an emotional all-star event tapping into our sense of accomplishment. And speaking of stars…Some of my posts have received a nod from the “Food Network” on Twitter (Snapshotsincursive@DornaGail) as well as Ina Garten, The Barefoot Contessa, on Instagram @gail_dorna. This continuous journey of the palate gives me time with you. Thanks very much to all of my guests and followers on http://snapshotsincursive.com for the uplifting support, award nominations, and moving words of encouragement. What’s Cooking in Gail’s Kitchen? It’s as simple as A-B-C. I love to cook, and my husband loves that I do it often. Most recipes serve 2-4 people, but can be easily modified. Leftovers are golden morsels to be eaten later or shared with others. Seeing a smile of gratitude keeps me going. Now take a deep breath, inhale the aromas, and join me on a tasteful journey entitled, “EATING MY WAY THROUGH THE ALPHABET: THE CLEAN PLATE CLUB!”

Dining Outside the Home: Felicia Suzanne’s in Memphis, Tennessee

Dining Outside the Home: Felicia Suzanne’s in Memphis, Tennessee! Tucked comfortably at a corner table is like feeling on the edge of a party, in my opinion. The intimate atmosphere at Felicia Suzanne’s feels festive as distant conversations emit a slow buzz. This is Friday lunchtime, when 25-cent martinis set the stage for an unforgettable weekend prelude. Order it your way: shaken, stirred, or slightly dirty. No matter the choice, it all works well with the specialized menu of southern cuisine from local sources. I guess you could describe it as farm-to-table, with a white linen finish. Fresh lump crabmeat boulettes tempt the palate with a saucy kick of pepper jelly. In a word, delectable. Coming from a seafood lover, the BBQ Gulf Shrimp was a no-brainer as well. Every item has the stamp of Project Green Fork on it, but one visit doesn’t begin to complete the truly southern experience.