marriott

Dining Outside the Home: Conroy’s at Marriott Resort on Hilton Head Island, South Carolina 

Dining Outside the Home: Conroy’s at Marriott Resort on Hilton Head Island, South Carolina!  When you receive special attention from the talented kitchen chefs at Conroy’s, sit up and take notice. Culinary delights, high on presentation and exquisite in taste, make an evening meal one worth remembering. Never mind that the oceanfront view is drop dead gorgeous; that’s merely a bonus. The melt-in-your-mouth flavor of the Chilean Sea Bass drizzled with a rich Béchamel Sauce practically made my eyes roll back into my head. If you’ve never tried it, the next time you find it on the dinner menu, order it without hesitation. Chilean Sea Bass is tender, moist, buttery, and sinful. Try it anyway. It is high quality and honestly, you’re worth it!

From Poi Pond to Bird of Paradise 

The white surf on the coral reef disappeared into the blue shadows along the shoreline. From the cliff house, on the East Shore of the island, the daily temperature rarely dipped below 71° and seldom peaked above 84°. Our exercise regimen included a two-mile walk along the small stretch of beach on Kalapaki Bay. Looking out beyond open waters, the azure blue of sky and sea melded together until it disappeared into a hazy horizon. The sun shown so brilliantly white, I often had to squint behind polarized sunglasses just to find shade in the leafy fronds of a towering palm tree. Evening strolls through the cultural garden past bridges, waterfalls, and statues led us on stone pathways from magnificent Poi Pond to exotic Bird of Paradise. A nightcap against the radiant sunset soothed the senses. Two tropical cocktails arrived decorated with a maraschino cherry and fresh-cut pineapple wedge skewered by pretty paper umbrellas. Well done, Kauai Marriott Beach Resort. 

Movie on the Lawn Under the Stars

Grab a lawn chair, cuddle under a beach towel, or dip your toes in the sand….as long as you stick around when the sun begins to set below the Kauaiian sunset. The Marriott Beach Resort at Kalapaki Bay offers ocean-front seating for an outdoor movie presentation that is sure to entertain. Watch the original 1961 release of “Blue Hawaii”, starring the heartthrob, Elvis Presley and sexy Joan Blackman. You’ll, no doubt, recognize the Coco Palms Resort Hotel on the east coast of Kauai as well as Lydgate Park. Absorb the romance, snap your fingers to the music, clap with the sounds of the waves on the seashore. This is what vacations are made of. Aloha, Kauai!

Dining Outside the Home: Kukui’s Poolside Restaurant and Bar at the Marriott Beach Resort in Lihue, Kauai

Dining Outside the Home: Kukui’s Poolside Restaurant and Bar at the Marriott Beach Resort in Lihue, Kauai!  Relax poolside with first-class service of American or Polynesian food and unsurpassed tiki cocktails. There’s no need to leave the comfort of a covered cabana under rustling palms or the shade of an umbrella chaise lounge. The soothing fountains of the magnificent pool offer tranquility that soothes the soul. Nibble on ethnic finger foods and garden salads made from island organic ingredients. Need to cool off? No worries. Take a dip into the pool, towel off, and order another round of Mai Tai Chi cocktails. No parasol needed. 

No Pig-Latin Required 

A Kalua pig roast is as common in the Hawaiian Islands as an American hot dog is at a baseball game. A big difference on the islands is the time-consuming preparation required using an underground oven, or imu, for the pig roast. Patience is key. Slow cooking is the secret to rich, moist, tender pork with just the right amount of smoky taste that cannot be duplicated. To be fortunate enough to watch the ceremonial process is a privilege few tourists afford. After two hours the lava rocks are hot enough for the entire pig, which is wrapped in chicken wire, to be placed in the imu by two sturdy men. Taro, sweet potatoes, and ulu breadfruit are tucked around the pig before banana leaves and wet burlap completely encase it. A canvas tarp becomes the next covering. Last, but not least, dirt is used like the lid on a pot. Set the timer. The pig will roast underground for eight hours, saturating all the flavors. Once the multiple layers are removed, the tender pork is shredded and the luau begins. Aloha!