What’s Cooking in Gail’s Kitchen? Palatable Possibilities: Papaya Pineapple Boat! The first time I tasted fresh papaya I was on the island of Kauai. I was told it had indescribable flavor different from cantaloupe, watermelon, or mango. They were right. Papaya is not sugary sweet. It’s light and juicy with a buttery texture that allows it to taste almost creamy. Does that make sense? The lime actually adds to the tropical ambiance, which is why I prefer a squeeze of fresh to slightly mingle with the other ingredients. I’ve read that the rough black seeds can be bitter to taste. Honestly, I’ve never gotten that far to put them to the test.
PAPAYA PINEAPPLE BOAT
I ripe papaya, halved horizontally with seeds removed
1 cup pineapple chunks
1 cup blackberries
2 tablespoons red onion, cut into strips
Fresh Lime, for garnish
Gently remove fruit from papaya; dice into chunks. Place hollowed out shells onto shallow plates. Arrange diced papaya, pineapple chunks, fresh blackberries, and red onion strips. Squeeze lime juice over all. Allow fruit “bowls” to rest for 30 minutes at room temperature. This will enhance the flavors. Serves two.