Front-Runner Favs

Common ingredients seem ordinary when listed on their own. In fact, most kitchen pantries are stocked with staples. It just keeps us from making daily stops at the supermarket. When familiar ingredients meet fresh ones, it increases the variety and changes them into front-runner favs. Mealtime then becomes an all-star event. And speaking of stars…Some of my posts have received a nod from the “Food Network” on Twitter (Snapshotsincursive@DornaGail) as well as Ina Garten, The Barefoot Contessa, on Instagram @gail_dorna. This continuous journey of the palate gives me time with you. Thanks very much to all of my guests and followers on http://snapshotsincursive.com for the uplifting support, award nominations, and moving words of encouragement. What’s Cooking in Gail’s Kitchen? It’s as simple as A-B-C. I love to cook, and my husband loves that I do it often. Most recipes serve 2-4 people, but can be easily modified. Leftovers are golden morsels to be eaten later or shared with others. Seeing a smile of gratitude keeps me going. Feel free to contact me with questions. Now take a deep breath, inhale the aromas, and join me on a tasteful journey entitled, “EATING MY WAY THROUGH THE ALPHABET: FRONT-RUNNER FAVS!”

Foodstuff Redefined

Whether you sit down for a farm-to-table meal, picnic in your own backyard, or pack a Bento Box and go…food can be customized to fit your current needs. Anything goes! Cooking has been reinvented, mixing the old with the new for award-winning results. By choosing your favorite foods, it automatically turns mealtime into an all-star event. And speaking of stars…Some of my recent posts have been favored by the “Food Network” on Twitter (Snapshotsincursive@DornaGail) as well as Ina Garten, The Barefoot Contessa, on Instagram @gail_dorna. This remarkable journey of the palate gives me time with you. Thanks very much to all of my guests and followers on http://snapshotsincursive.com for the uplifting support, award nominations, and moving words of encouragement. What’s Cooking in Gail’s Kitchen? It’s as simple as A-B-C. I love to cook, and my husband loves that I do it often. Most recipes serve 2-4 people, but can be easily modified. Leftovers are golden morsels to be eaten later or shared with others. Seeing a smile of gratitude keeps me going. Feel free to contact me with questions. Now take a deep breath, inhale the aromas, and join me on a tasteful journey entitled, “EATING MY WAY THROUGH THE ALPHABET: FOODSTUFF REDEFINED!”

Sunshine Eats!

This time of year is especially glorious when local Farmers Markets celebrate their bounty. Cooking becomes more exciting with farm-to-table ingredients, in my opinion. Tag along as we get outside, soak up the sunshine, and fill the tote bags with garden herbs, ripe fruit, rich chocolate, and French butter. Think about outdoor grilling and lazy-day picnics in the park. I’ll give you recipes to celebrate life with good food! Some of my recent posts have been favored by the “Food Network” on Twitter (Snapshotsincursive@DornaGail) as well as Ina Garten, The Barefoot Contessa, on Instagram @gail_dorna. Come along for a glimpse of “Eating My Way Through the Alphabet: Sunshine Eats! This remarkable journey of the palate allows time with you. Thanks very much to all of my guests and followers on http://snapshotsincursive.com for the uplifting support, award nominations, and moving words of encouragement. What’s Cooking in Gail’s Kitchen? It’s as simple as A-B-C. I love to cook, and my husband loves that I do it often. Most recipes serve 2-4 people, but can be easily modified. Leftovers are golden morsels to be eaten later or shared with others. Seeing a smile of gratitude keeps me going. Feel free to contact me with questions. Now take a deep breath, inhale the aromas, and join me on a tasteful journey entitled, “EATING MY WAY THROUGH THE ALPHABET: SUNSHINE EATS!”

After the Holidays

Now that the period of time from Thanksgiving until New Year’s Day is in the rear view mirror, everyone can take a deep sigh of relief to figure out what to do with the abundance of leftovers as well as homemade sweets we’ve accumulated. Let’s approach the days ahead with the clear vision of waste not, want not. I’m the first to admit I limit trips to the grocery store, during the current pandemic, in order to be proactive about my health. Thankfully, I have extra freezer space which keeps my husband and me from eating the same meals over and over until it’s finally gone. I’ve found a few minutes of planning works as a productive strategy to keep foods from going to waste. Perhaps that is also the secret to offer balance, color, texture, and food presentation. After all, isn’t that what the pros do? And speaking of the pros…Some of my posts have been favored by the “Food Network” on Twitter (Snapshotsincursive @DornaGail) as well as Ina Garten’s The Barefoot Contessa, on Instagram (gail _dorna). You can even find me on Pinterest and Parler at Gail Dorna. I’d love to connect with you there as well. I also met Chef Michelle Tribble of Hell’s Kitchen reality cooking show. Fun times. Experience different flavors and textures as you eat with your eyes. Catch a glimpse of “Eating My Way Through the Alphabet: After the Holidays!” This remarkable journey of the palate is unique because it gives me a few moments with you. Thanks very much to all of my guests and followers on http://snapshotsincursive.com for the uplifting support, award nominations, and daily words of encouragement.

Experience the Holidays!

Experience the Holidays! This year things will be a little different. Unsettling times of chaos and confusion can still accompany satisfying food. Some people will gather virtually, others behind plastic shields, window panes, and face masks. Christmas cards, letters, texts, and phone calls are especially important right now. It is critical to stay connected. Every family has its favorites from the past. Some indulge in time-worn traditions while others enjoy modern classics. As you embrace the holidays with limited companionship, sentimental yearnings, enjoyable food, or jubilant festivities, celebrate the spirit of the season. In the next few weeks, join me as I share festive foods as well as healthy options. Experience the holidays with gifts that never go out of style: Faith, Hope, Joy, and Love. These are the things worth sharing.

Splurge-Worthy Goodness

All good things come at a cost. And that includes groceries. Most of the general public discovered during the recent pandemic that cooking at home doesn’t necessarily come cheap, especially when attention is paid to the quality and freshness of ingredients. At our core we all understand the things we should do: eat healthy portions, exercise regularly, and get plenty of sleep. It’s pretty basic stuff our mothers drilled into our heads as teenagers. In adulthood we may even find ourselves sounding like our parents, while echoing the same ideas to our kids and family members. Here’s the secret, though. By choosing some organic and natural items even eating desserts can be okay. Be splurge-worthy, like the professionals do. There’s no reason not to. You must value yourself before you can treasure others.

And speaking of the pros…Some of my posts have been favored by the “Food Network” on Twitter (Snapshotsincursive @DornaGail) as well as Ina Garten’s The Barefoot Contessa, on Instagram (gail _dorna). You can even find me on Pinterest at Gail Dorna. I’d love to connect with you there as well. I also met Chef Michelle Tribble of Hell’s Kitchen reality cooking show. Fun times. Experience different flavors and textures as you eat with your eyes. Catch a glimpse of “Eating My Way Through the Alphabet: Splurge-Worthy Goodness!” This remarkable journey of the palate is serendipitous because it gives me a few moments with you. Thanks very much to all of my guests and followers on http://snapshotsincursive.com for the uplifting support, award nominations, and moving words of encouragement. You’re the best.

Elevated Edibles

You don’t need to go to a culinary school to step up cooking at home. By changing or adding a couple simple things in the way you prepare food, you can elevate the results from ho-hum to spectacular. There is no magic wand to wave or nose to twitch that guarantees creations like a celebrity chef, but then again we’re talking about feeding your family. That simply translates to taste-testing as you cook. I remember watching my grandma do exactly that. She’d say, “Trust your instincts,” as she’d sip the tomato sauce off the end of a wooden spoon. If you are aware your partner gags at the thought of mushrooms in a sauce, then forget the idea and tweak the recipe to make it work for you. Just remember to balance out the five basic flavors: sweet, salty, spicy, savory, and acidity. That’s half the battle. And speaking of the pros…Some of my posts have been favored by the “Food Network” on Twitter (Snapshotsincursive @DornaGail) as well as Ina Garten’s The Barefoot Contessa, on Instagram (gail _dorna). You can even find me on Pinterest at Gail Dorna. I’d love to connect with you there as well. I also met Chef Michelle Tribble of Hell’s Kitchen reality cooking show. Fun times. Experience different flavors and textures as you eat with your eyes. Catch a glimpse of “Eating My Way Through the Alphabet: Elevated Edibles!” This remarkable journey of the palate is unique because it gives me a few moments with you. Thanks very much to all of my guests and followers on http://snapshotsincursive.com for the uplifting support, award nominations, and moving words of encouragement.

Table Food

Most people have pretty busy schedules nowadays, no matter what stage of life you are living. Fast food, carry-out, and dining in food joints can supplement our weekly meals, that’s for sure. Yet, if you desire a more efficient way to stretch the budget, think low-key menu planning. This segment on the food blog, entitled “Table Food”, can be another option to reduce the stress of figuring out what to eat. I tend to follow my own grocery store shopping rule as much as possible: Shop the perimeter of the store for most of my grocery list. Usually that includes produce, bakery, meat, fish, and dairy products as a top priority. It keeps me from binge-buying junk food in a moment of weakness. Obviously, pantry staples need to be replenished from time to time. Basically, I try to fuel my body with healthy options. When I slip, I’ve learned to let go of the guilt. Some of my posts have been favored by the “Food Network” on Twitter (Snapshotsincursive @DornaGail) as well as Ina Garten’s The Barefoot Contessa, on Instagram (gail _dorna). You can even find me on Pinterest at Gail Dorna. I’d love to connect with you there as well. I also met Chef Michelle Tribble of Hell’s Kitchen reality cooking show. Fun times. Experience different flavors and textures one bite at a time. Catch a glimpse of “Eating My Way Through the Alphabet: Table Food!” This remarkable journey of the palate is unique because it gives me a few moments with you. Thanks very much to all of my guests and followers on http://snapshotsincursive.com for the uplifting support, award nominations, and moving words of encouragement.

Clean Eating

Welcome to the world of buzz words. Some call this a lifestyle change, others refer to it as common sense. First of all “Clean Eating” doesn’t mean wash your fruits and vegetables, and yet I suspect you already knew that. Essentially, it means choosing foods that have been minimally processed with natural nutrients being at the forefront. It involves limiting artificial foods as much as you can. Check the ingredient list for added sugars (high fructose corn syrup is a well-known culprit) as well as unhealthy fats (like palm oil). Foods may be craftily disguised as “all-natural” but still contain growth hormones. It’s exhausting. The bottom line? Learn to pay attention to your body’s reaction. It goes a long way to help with weight control and a positive attitude. You can do this! Some of my posts have been favored by the “Food Network” on Twitter (Snapshotsincursive @DornaGail) as well as Ina Garten’s The Barefoot Contessa, on Instagram (gail _dorna). You can even find me on Pinterest at Gail Dorna. I’d love to connect with you there as well. I also met Chef Michelle Tribble of Hell’s Kitchen reality cooking show. Fun times. Experience different flavors and textures one bite at a time. Catch a glimpse of “Eating My Way Through the Alphabet: Clean Eating!”. This remarkable journey of the palate is unique because it gives me a few moments with you. Thanks very much to all of my guests and followers on http://snapshotsincursive.com for the uplifting support, award nominations, and moving words of encouragement.