restaurant

Dining Outside the Home: The Library Restaurant and Pub in Indianapolis, Indiana

Dining Outside the Home: The Library Restaurant and Pub in Indianapolis, Indiana! Whether you choose private dining for celebrations, a gastro-pub atmosphere where sports abound, or tasteful seating among works of art, you’ll feel at home at The Library Restaurant and Pub. Seasonal favorites, as well as chef specialties, enhance an already extensive menu. For starters, indulge in Jumbo Shrimp Cocktail bathed in a zesty horseradish sauce. Move on to make a meal of Grilled Romaine, drizzled with olive oil, parmesan cheese, and Caesar dressing. Mmmm. There’s a method to my madness, you see. The made-in-house desserts make a grande finale. I recommend the Crème Brûlée topped with caramelized sugar. C’est Magnifique!

Dining Outside the Home: 2 G’s Barbecue in Bellefontaine, Ohio

Dining Outside the Home: 2 G’s Barbecue in Bellefontaine, Ohio! Jump in your car for a road trip to the county seat of Logan County, an area rich in history and once the village of Shawnee Chief Blue Jacket. If it’s soul food you’re looking for with home style BBQ slow-cooked to perfection, 2 G’s will not disappoint. The melt-in-your-mouth ribs slide off the bone in a thick tangy sauce that is lip smacking good. The baked chicken selections aim to please the hungry appetite. And there’s more. Seafood lovers drool between tiger shrimp and catfish filets. Don’t forget the southern sides and classic cornbread, included with most menu items. And the name, you wonder? Ask the friendly staff. They’ll smile from ear to ear while sharing the remarkable story. 

Dining Outside the Home: Galo’s Italian Grill in Richmond, Indiana 

Dining Outside the Home: Galo’s Italian Grill in Richmond, Indiana! Like a gondola ride through the canals of Venice, complete with serenade, the relaxed atmosphere of Galo’s Italian Grill will sweep you away. Choose a lovely table under a patio umbrella for quiet conversation and dining al fresco. With food that is hand made fresh, there is no shortage of menu options. The pride of being family-owned reflects traditional values and quality service. Go ahead, indulge in mouth-watering food where generous portions turn tomorrow’s lunch into the ultimate reward. 

Dining Outside the Home: Morton’s The Steakhouse in Cincinnati, Ohio

Dining Outside the Home: Morton’s The Steakhouse in Cincinnati, Ohio! With a stunning view of Fountain Square and a wait staff that aims to please, it’s easy to see why Morton’s Steakhouse on Vine Street sets the stage for an unforgettable experience. For starters let’s try a modern “Mortini” like Pimm’s Cup. Oh, my! A peek at the extensive menu, known for their aged prime beef and signature dishes, leaves one already planning another visit. But for now, relax and enjoy the anticipation of lavish delight. Perhaps a nibble or two of Jumbo Shrimp Cocktail, engulfed in a misty fog of dry ice as it makes a grand entrance to the table. Sublime. Prepare to share generous side portions for the ultimate dining extravaganza. After all, the grande finale is Soufflé for Two. 

Dining Outside the Home: Payne’s Restaurant in Gas City, Indiana 

Dining Outside the Home: Payne’s Restaurant in Gas City, Indiana! The fact that Payne’s Coffee and Custard is a mere stone’s throw from the childhood home of actor, James Dean, is more than coincidence. The owner, Stephen Payne, is a devoted fan of the iconic 1950s movie star. His British influence is apparent in the bistro’s specialties which include old-fashioned frozen custard (to die for), Indiana craft beers on tap, the best Fish ‘n Chips “this side of the pond”, and gooey Sticky Toffee Pudding. Ingredients are farm-to-table whenever possible. Make Payne’s Restaurant your next small town destination. 

Dining Outside the Home: Dos Reales Mexican Restaurant in Champaigne, Illinois 

Dining Outside the Home: Dos Reales Mexican Restaurant in Champaigne, Illinois! Everyone loves a rustic cantina where the salsa is spicy and the margaritas are chilled. Add a platter of sizzling marinated meats and sautéed veggies to stuff into a steamed corn tortilla for combination fajitas. Don’t forget the crispy tortilla bowl of lettuce, sour cream, guacamole, and Pico de Gallo. Now this is authentic Mexican cuisine. Indulge your taste buds with scrumptious offerings from south of the border without the cost of airfare. An outdoor patio is favorable among locals. Try it. As you sit under the shade of an umbrella, enjoy the company you’re in. Well done, Pedro! 

Dining Outside the Home: 110 Grill in Nashua, New Hampshire 

Dining Outside the Home: 110 Grill in Nashua, New Hampshire! Restaurants face the challenge of offering a menu that encompasses the diversity of palate as well as creativity in diet. Rest assured, 110 Grill raises the bar. Vegan choices as well as Gluten-free options show commitment to customer needs and satisfaction. Even the Beverage Book features creative cocktails, craft beers, and New World wines. Check in and see how they’re catching on. From business to pleasure, 110 Grill creates an ambiance that makes any occasion feel festive. 

Dining Outside the Home: Blue Lobster Grille in Rockport, Massachusetts 

Dining Outside the Home: Blue Lobster Grille in Rockport, Massachusetts! Some days it pays off to forego classic menu items and roll with the specialty of the gourmet chef, especially when it comes to seafood. Today’s feature: Stuffed Haddock in a creamy butter sauce. Agnoldo Oliveira takes his reputation seriously. Never mind that the Blue Lobster Grille affords the perfect vantage point of Rockport’s iconic Motif No. 1 as well as daily activity around Dock Square. You’ll find yourself trying not to stare at the heaping plates of those customers around you. It’s that good!

Dining Outside the Home: Petey’s Summertime Seafood in Rye, New Hampshire 

Dining Outside the Home: Petey’s Summertime Seafood in Rye, New Hampshire. The menu said “Award-Winning Clam Chowder”, just the facts sprinkled with a second helping of bragging rights. As the waitress swept by our table, balancing a tray of four steaming bowls of clam chowder surrounded by cracker packets, it left behind an amazing aroma too tempting to resist. First course decided. Next up, an incredible dish known as “Baked Stuffed Lobster Pie ‘n Butter”. When the staff recommends something they eat (often) themselves, prepare to enter Lobster Heaven. It truly does exist.