restaurant

Dining Outside the Home: La Spezia Restaurant and Wine Bar in Old Kōloa Town, Kauai

Dining Outside the Home: La Spezia Restaurant and Wine Bar in Old Kōloa Town, Kauai!  Authentic cuisine is served Italian-style all week long, but it’s Sunday Brunch that grabs the attention. Choose your poison: the Bloody Mary Bar, Sparkling Champagne Mimosa, or an extended wine list that is nonstop. If the tables are full, no worries. Grab a seat at the bar. There’s never a dull moment in the midst of conversation. Breakfast entrees include Brie French Toast, Prosciutto Panini, or Three Egg Omelette along with a plethora of limitless menu selections. The hollandaise sauce on the Eggs Benedict is numero uno, in my opinion. I practically licked the plate clean! Relax in the cozy atmosphere and embrace the island atmosphere. Then next time, go back for dinner. 

Dining Outside the Home: Tortilla Republic in Poipu, Kauai

Dining Outside the Home: Tortilla Republic in Poipu, Kauai!  There’s something about a cantina-like patio setting where sea breezes and warm sunshine are as therapeutic as the bartender’s handcrafted jalapeño margarita on the rocks. The salty corn tortilla chips compliment the salsa de mesa, for starters. The menu is spot on with organic produce and fresh ingredients. It’s easy to choose the bold favorites of pork carnitas in a bowl of kale, black beans, and rice. The tropical atmosphere partners well with Mexican classics. Hola Aloha!

Dining Outside the Home: Milestones in Calgary, Canada

Dining Outside the Home: Milestones in Calgary, Canada! Try a trendy new dining experience for Date Night with your favorite squeeze or Girls Night Out to unwind. Get started with a vegetarian appetizer or a signature dish. No matter the choice, they’re all shareable. Rustic sandwiches pair aged garlic cheese with freshly grilled meats and honey sriracha slaw for savior-faire. Or perhaps a pasta bowl of sesame ginger beef and shiitake coconut rice is more to your liking. The choices seem unlimited. And the food photos in the menu have you drooling before the sun dips below the horizon. Sit back, settle in, and wile the night away. Leisure is made for Milestones. 

Dining Outside the Home: The Fireweed Grill in Kananaskis Village, Canada 

Dining Outside the Home: The Fireweed Grill in Kananaskis Village, Canada! With an stunning view of Canada’s Rocky Mountains, it’s not too difficult to appreciate a traditional breakfast of Smoked Salmon Eggs Benedict. Outside the temperature may be around freezing, but the warm sunlight casting shadows over the natural beauty intensifies every adventure, especially dining. An impressive menu features personalized service at the International Breakfast Buffet or from the a-la-carte menu instead. Not an early riser? No worries. The Fireweed Grill offers unforgettable dinner options as well. Think about adding a wilderness back-country retreat to your already lengthy delicious Bucket List. 

Dining Outside the Home: Wild Bill’s Legendary Saloon in Banff, Canada 

Dining Outside the Home: Wild Bill’s Legendary Saloon in Banff, Canada! Climb the stairs to the second level for a wide-open Wild West experience complete with smokehouse menu, grizzly bear wi-fi, and mechanical bull. The windows are flung open wide to the alpine view beyond. If you’re lucky, you may snag a couple bar stools on the private balcony perched for people-watching on Main Street below. The chuck wagon sandwiches include fresh elk burgers and lean bison burgers. When you want to gather with friends, dance the night away, sing like you’re a country music star, Wild Bill’s Legendary Saloon offers night life that never sleeps. 

Dining Outside the Home: Farmhouse Restaurant in Fair Oaks, Indiana

Dining Outside the Home: Farmhouse Restaurant in Fair Oaks, Indiana! Experience a culinary adventure that’s straight off the farm. With ingredients that are raised, produced, and harvested locally, freshness is key. From the moment you are seated, all who gather round the table notice hospitality that knows no bounds. One munch of all-natural cornbread from the bread basket can test willpower that sends self-control reeling. And that’s just the beginning. Portions are generous, so be warned. Whether you choose mile-high sandwiches or hand cut ribeyes, no one walks away hungry or disappointed. And the desserts are phenomenal, I’m told. I wouldn’t know. Honestly, I surrendered to the texture and aroma of the cornbread. 

Dining Outside the Home: Lorena’s Mexican Restaurant Bar & Grill in East Peoria, Illinois

Dining Outside the Home: Lorena’s Mexican Restaurant Bar & Grill in East Peoria, Illinois! Whenever my husband and I travel, we tend to gravitate to places that serve authentic Mexican food, recommended by locals. On a day when the outside temperature was as stifling as the Chihuahuan Desert, nothing sounded better than an ice cold margarita on the rocks. As we slid into a booth at Lorena’s, the air conditioner struggled to keep up. No worries. A smiling waiter offered salsa picante that matched the heat with hot sauce and chilies. One bite, one sip, and our minds were flowing with the mariachi music. “Fiesta Fajitas for Two, por favor.” Moments later, a sizzling platter overflowing with tender meat and roasted vegetables arrived satiating the appetite. Gracias, amigo!

Dining Outside the Home: Ground Round Grill & Bar in Worthington, Minnesota 

Dining Outside the Home: Ground Round Grill & Bar in Worthington, Minnesota! After a long road trip, crossing State lines, having a restaurant within arm’s throw of the hotel is pretty nice. It does a body good to stretch the legs and walk about. And after being in a car all day, dining outside on an open terrace is an added bonus. Although an American franchise, this upscale eatery boasts a varied menu for the health-conscious, gluten-free crowd, and avid sports enthusiast. The Roasted Garlic Chicken Flatbread was truly gourmet. Baked to perfection, it fulfilled my expectation. Its rich ingredients of basil pesto, roasted tomatoes, garlic chicken chunks, and marinated artichokes were crowned with baby arugula drizzled with a sumptuous balsamic glaze. Now doesn’t that sound heavenly?