What’s Cooking in Gail’s Kitchen? The Next Step: Culinary Crab Rolls! Seafood lovers will look for any excuse to substitute chicken or beef. Do we really need a reason? Building healthy lifestyle choices could be enough to make me try new things. Seafood is a lean protein option which does fill me up the way fruit, vegetables, and nuts do. The fact remains that I truly like the taste of seafood. Pairing it with bread is practically a bonus. Need I say more?
CULINARY CRAB ROLLS
6 frozen bread dough rolls, thawed according to package instructions
3/4 cup crabmeat, precooked and chopped
2 tablespoons mayonnaise
1 tablespoon green onion, chopped
1/8 teaspoon red pepper flakes
1 egg, beaten
Preheat oven to 350°. Spray muffin tin with nonstick oil. Set aside. In a bowl, combine crabmeat, mayonnaise, green onion, and red pepper flakes. Once dough has risen, press into a 3-4” circle. Fill the center of each circle of dough with a heaping tablespoon of crabmeat filling. Gently pull the edges around the filling to form a ball, lightly brushing the seam with beaten egg, then pinching the edges to seal. Place in muffin cup, seam side down. Brush tops with beaten egg. Repeat with remaining rolls. Set aside to rise until puffy. Dough should be nearly doubled, about 30 minutes. Bake 15-20 minutes until golden brown. Serve warm.
Dining Outside the Home: Hualani’s Restaurant in Lihue, Kauai. Celebrations of life are a good reason to reserve a table at Hualani’s Restaurant, where the ocean stretches forever in a sea of aquatic blue. After all, there’s nothing quite like watching palm trees sway against a torch-lit sky as the sun slides behind the Haupu Mountain Range. Relax with a crafted cocktail. Stretch your palate to try something extraordinary from land and sea like Whole Fried Market Fish, Mashed Okinawa Potatoes with scallions, and Spiced Rum Pineapple Confit. It’s the attention to detail and presentation that embrace a dining experience that will be long remembered.
Dining Outside the Home: Tom Ham’s Lighthouse in San Diego, California. Did you ever wish, as a kid, that you could eat in a real lighthouse? How cool is that?! Tom Ham understood the allure of making dreams comes true. This is the only restaurant in the United States to have a USCG operated and maintained lighthouse attached to it. Its location is even listed on nautical maps as Beacon #9, making Tom Ham’s Lighthouse an architectural landmark. Dine outside on a sunny day with a view of Harbor Island, Coronado Bridge, the San Diego Bay, and skyline. Munch away on Corn and Shrimp fritters before ordering the fresh Tuna Niçoise Salad. This is just a sampling of the fabulous food you’ll experience from the restaurant on the water’s edge. Thank you, Mr. Ham, for making dreams come true.
Dining Outside the Home: La Spezia Restaurant and Wine Bar in Koloa, Kauai. An Old World Italian dinner is as priceless as the family recipes that brave the test of time. At La Spezia, the customer becomes the guest of honor with classics “like Grandma used to make” that include house-made pastas, rich creamy sauces, and seafood specialties. They also understand the importance of island heritage to include local land and sea favorites. Put down the cell phone, sit back, and sip on a citrus Aperol Spritz. Taste the Prosecco? Now that’s refreshing. Nibble on focaccia bread and linger over conversation. This is a long-established Italian tradition and one you won’t want to miss.
Dining Outside the Home: Harbor House Restaurant in San Diego, California. Who doesn’t get a thrill from watching adventurous boat traffic at the edge of a bustling downtown mecca? Harbor House Restaurant understands the thriving draw of Seaport Village. Have a seat in the open-air hotspot to watch the massive military vessels, luxurious yachts, and recreational traffic pass by. The landscape is ever-changing. When the food arrives, the experience kicks up a notch. For starters, the Ahi Tower is perfect for sharing. Notice the avocado, crabmeat, and papaya. It is a decadent prelude to the special of the day that will make your eyes practically roll back: Asiago-Crusted Sea Bass over a bed of creamy parmesan risotto. Now you understand why people flock to this area.
Dining Outside the Home: Lemongrass Grill in Kapaa, Kauai! Venture down the road to Choy Village for a quiet dinner in an old Kauaiian homestead. The tropical ambiance of Lemongrass Grill stretches from outdoor patio dining to indoor secluded areas. Their specialties include international dishes from land and sea. If curry is your thing, Lemongrass Grill is spot on with gluten-free and vegetarian entrees. Happy hour cocktails and appetizers influence your time among the Pan-Asian culture. Take a sip of the popular “Blue Hawaiian”, garnished with a pineapple wedge and maraschino cherry. Take a break from the beach to be transported away for a satisfying meal. You deserve it.
Dining Outside the Home: Hualani’s Restaurant in Lihue, Kauai. Like moths to a flame, people are drawn to a restaurant with an ocean view. Perhaps the sound of the waves lapping on the shoreline is conducive to ultimate freedom and peaceful relaxation. On the horizon you might catch sight of an airliner gliding over the lighthouse. Hualani’s open-air restaurant understands the hypnotic pull of the ocean. It’s one of the reasons their menu features local fresh ingredients from land, sea, and living by the water. I suggest a Yoga Girl Cocktail and Seared Shrimp Quesadilla. Is it any wonder the name Hualani translates to “Fruit of Heaven”? Come and see.
Dining Outside the Home: Blue Point in San Diego, California. Slip into a cozy booth among white linen tablecloths, rich cherry wood, and black leather. One quick glance around the room reveals a nautical theme with impressive bar, a tropical fish aquarium, and raw oysters on the half shell. This supper club embodies old-world class, that’s for sure. Linger over cocktails, especially the Dean Martin-style Double Martini. How’s that for nostalgia. The extensive menu caters to a sophisticated palate from Soups and Greens to Hook, Line, Ranch, and Sinker specialties. For a top-notch evening on the corner of Fifth and Market, Blue Point is no fish story.
Dining Outside the Home: Hualani’s Restaurant in Lihue, Kauai. Take a magic carpet ride to a place in which a Polynesian-style resort sits on the edge of the island with a close-up view of passing cruise ships. Palm trees sway around a two-tiered infinity pool while ocean waves splash ashore. Squint hard to imagine where the pool ends and the sea begins. Relax in a wicker chair on the lanai where the martinis are straight up, and sometimes a little dirty. Farm-to-table Hawaiian dishes are taken seriously since the herbs and vegetables are grown nearby. Savor them. And always, I mean always, save a little room for the Banana Macadamia Lumpia dessert. This flaky Filipino concoction is nothing short of amazing at Hualani’s Restaurant.