seafood

Dining Outside the Home: 2 G’s Barbecue in Bellefontaine, Ohio

Dining Outside the Home: 2 G’s Barbecue in Bellefontaine, Ohio! Jump in your car for a road trip to the county seat of Logan County, an area rich in history and once the village of Shawnee Chief Blue Jacket. If it’s soul food you’re looking for with home style BBQ slow-cooked to perfection, 2 G’s will not disappoint. The melt-in-your-mouth ribs slide off the bone in a thick tangy sauce that is lip smacking good. The baked chicken selections aim to please the hungry appetite. And there’s more. Seafood lovers drool between tiger shrimp and catfish filets. Don’t forget the southern sides and classic cornbread, included with most menu items. And the name, you wonder? Ask the friendly staff. They’ll smile from ear to ear while sharing the remarkable story. 

Dining Outside the Home: Morton’s The Steakhouse in Cincinnati, Ohio

Dining Outside the Home: Morton’s The Steakhouse in Cincinnati, Ohio! With a stunning view of Fountain Square and a wait staff that aims to please, it’s easy to see why Morton’s Steakhouse on Vine Street sets the stage for an unforgettable experience. For starters let’s try a modern “Mortini” like Pimm’s Cup. Oh, my! A peek at the extensive menu, known for their aged prime beef and signature dishes, leaves one already planning another visit. But for now, relax and enjoy the anticipation of lavish delight. Perhaps a nibble or two of Jumbo Shrimp Cocktail, engulfed in a misty fog of dry ice as it makes a grand entrance to the table. Sublime. Prepare to share generous side portions for the ultimate dining extravaganza. After all, the grande finale is Soufflé for Two. 

Eating My Way Through the Alphabet: Letter S

What’s Cooking in Gail’s Kitchen? Front-Runner Favs: Shrimp-Cargot! Not everyone is a fan of the traditional escargot, especially when you mention the word “snails”. By substituting today’s version of that classic French dish with shrimp, it appeals to a more conservative palate. Not only will it satisfy the shrimp-lover in your family, but it’s a little easier on the pocketbook as well. Face it, shrimp is readily available and pretty economical. Combine it with gooey melted cheese and it can make children finish their chores or hypnotize a husband into tackling that “Honey-Do List”. Hurray for shrimp!
SHRIMP-CARGOT
Ingredients:

12 frozen precooked shrimp, thawed

1 tablespoon olive oil 

2 tablespoons butter

1/4 teaspoon garlic powder

1 teaspoon seafood spice blend

1/8 teaspoon red pepper flakes

Sea salt and pepper, to taste

1/4 cup dry white wine

1 cup Havarti cheese with dill, shaved

Garnish with fresh chives 
Instructions:

Preheat oven to 350°. In a large skillet over medium heat, add olive oil and butter. Do not scorch. Transfer shrimp to skillet in a single layer. Sprinkle with garlic powder, seafood spice blend, red pepper flakes, sea salt, and pepper. Brown shrimp 1 minute, turn and brown 1 minute longer. Add white wine, scraping brown bits from the bottom of the pan. Remove from heat. Transfer mixture to a shallow ovenproof dish. Cover shrimp with shaved Havarti cheese. Bake 15-20 minutes until hot and cheese is melted. Remove from oven. Garnish with fresh chives. Serve with crusty bread or toast points.

Dining Outside the Home: Blue Lobster Grille in Rockport, Massachusetts 

Dining Outside the Home: Blue Lobster Grille in Rockport, Massachusetts! Some days it pays off to forego classic menu items and roll with the specialty of the gourmet chef, especially when it comes to seafood. Today’s feature: Stuffed Haddock in a creamy butter sauce. Agnoldo Oliveira takes his reputation seriously. Never mind that the Blue Lobster Grille affords the perfect vantage point of Rockport’s iconic Motif No. 1 as well as daily activity around Dock Square. You’ll find yourself trying not to stare at the heaping plates of those customers around you. It’s that good!

Dining Outside the Home: Petey’s Summertime Seafood in Rye, New Hampshire 

Dining Outside the Home: Petey’s Summertime Seafood in Rye, New Hampshire. The menu said “Award-Winning Clam Chowder”, just the facts sprinkled with a second helping of bragging rights. As the waitress swept by our table, balancing a tray of four steaming bowls of clam chowder surrounded by cracker packets, it left behind an amazing aroma too tempting to resist. First course decided. Next up, an incredible dish known as “Baked Stuffed Lobster Pie ‘n Butter”. When the staff recommends something they eat (often) themselves, prepare to enter Lobster Heaven. It truly does exist. 

Dining Outside the Home: Skull Creek Boathouse on Hilton Head Island, South Carolina 

Dining Outside the Home: Skull Creek Boathouse on Hilton Head Island, South Carolina!  Nestled along the waterfront, on the banks of Skull Creek bordering the Pinckney Island National Wildlife Refuge, sits a landmark restaurant known for its ultimate Seafood Extravaganza! You name it, it’s there: snow crab legs, shrimp, mussels, clams, and shellfish. But that’s not all. Fresh seafood is featured daily. Don’t take my word for it. You may have already recognized Skull Creek Boathouse from its exposure on the Food Network, the Travel Channel, or National Geographic’s televised programming. Magnificent oak trees dripping in Spanish moss along the marina create a charming backdrop for casual outdoor dining and live music. Whether it’s a sunset dinner or midday meal, one visit and you’ll understand this “Boathouse State of Mind.”

Dining Outside the Home: Aunt Chilada’s Easy Street Café on Hilton Head Island, South Carolina 

Dining Outside the Home: Aunt Chilada’s Easy Street Café on Hilton Head Island, South Carolina!  Now we’re talking, a place for every food craving. Here is a restaurant that serves up the traditional Tex-Mex fare as well as Lowcountry favorites and All-you-can-eat Crab Legs. In addition, Aunt Chilada’s eatery hosts a daily Happy Hour and food specials to tide you over for a night out on the town. A covered patio makes outdoor seating a popular choice when live music “gets the party started”. Ask the wait staff about the Kennedy Half Dollar. It’s just another way they have of rewarding your visit for choosing to stop at Aunt Chilada’s Easy Street Café. 

Dining Outside the Home: JJ’s Broiler in Lihue, Kauai

Dining Outside the Home: JJ’s Broiler in Lihue, Kauai!  When visiting a tropical island, it’s not unusual to expect fresh fish daily as well as locally-grown ingredients. Open the menu at JJ’s Broiler and see. “Voted Island’s Best” Fish and Chips is a natural choice, in my opinion. A generous platter of Pacific Mahi Mahi engulfed in a crispy beer batter coating is paired with seasoned french fries for a salty crunch that does not disappoint. The house tartar sauce is a nice complement. Take advantage of the spectacular ocean view. Dine on the outdoor terrace for an open-air experience. Ignore the feathered friends wandering around. They simply cannot resist a crumb or two that has fallen to the ground. 

Dining Outside the Home: Garden Island Grille in Old Kōloa Town, Kauai

Dining Outside the Home: Garden Island Grille in Old Kōloa Town, Kauai!  Ramble down the boardwalk of Old Kōloa Town to where you see remnants of the theatre that once was the social gathering spot of the community. Follow the signs to the Garden Island Grille which now occupies an old plantation site some still believe is visited by lingering spirits. Now a restaurant that specializes in seafood and fresh island fish, the Garden Island Grille features fresh island-grown products, including organic cocktails. Sample the Seared Ahi seasoned with volcanic spices and pickled ginger. Move on to the fish tacos, lightly grilled corn tortilla shells stuffed with the catch of the day, shredded cabbage, and chipotle-lime sauce. Yum. Stick around for the live entertainment. It’s worth another round of plum sugar-rimmed margaritas.