What’s Cooking in Gail’s Kitchen? The Next Step: Dill Pickle Cheese Spread! You’ve heard of pregnant women craving dill pickles, toddlers munching on them, bar patrons dunking a spear in a mug of beer, and families gobbling down an order of fried dill pickle chips. So what’s the buzz? Why is everyone going crazy over dill pickles? First of all, they practically have no calories at all. They have a crunch that makes your mouth smile. Dill pickles ease in digestion, heartburn, and bloating. Plus, their saltiness helps the body absorb water. I’m sure you can come up with a few reasons of your own.
DILL PICKLE CHEESE SPREAD
8 ounces cream cheese, softened
1 cup dill pickle relish, drained
2 green onions, finely chopped
1 1/2 cups cheddar cheese, shredded
1 tablespoon Worcestershire sauce
2 tablespoons mayonnaise
2 tablespoons fresh parsley, minced
Assorted vegetables, crackers, and pretzels
Combine cream cheese, dill pickle relish, green onions, Worcestershire sauce, and mayonnaise. Beat until smooth. Fold in cheddar cheese. Refrigerate several hours or overnight. Sprinkle with parsley. Serve with veggies, crackers, and pretzels. Also good on deli sandwiches.