Dining Outside the Home: L’Olivo Ristorante in Naples, Florida! Located in the heart of Fifth Avenue is an authentic Italian restaurant where Happy Hour, Three-Course Specials, and Featured Entrees make it a memorable place. Although there is a main menu, sometimes it’s a good idea to go with the flow, especially when the chef suggests preset combinations. The portions were reasonable in order to keep a steady pace from one specialty to another. The Bruschetta Prosciutto with shaved parmesan cheese was an easy start, allowing time for sipping on an Aperol Spritzer. The oven-baked Lasagna with bolognese sauce and melted mozzarella cheese was hearty, down to the very last dredge of crusty bread across the marinara. As a finale, there’s always room for dessert when it’s Tiramisu. The espresso-soaked ladyfingers are like eating air. Grazie!
Dining Outside the Home: Mon Ami Gabi in Las Vegas, Nevada! An afternoon shower can provide a welcome respite from constant motion along the Las Vegas Strip. Slip through the French turquoise doors of Mon Ami Gabi at Paris for a sip of this and a nibble of that. Might I suggest an unpretentious Aperol Spritz to accompany the “Fruit de Mer” succulent Shrimp Cocktail platter. The magnificent essence of orange moscato is aromatic with citrus notes, which makes it perfect for any afternoon.
What’s Cooking in Gail’s Kitchen? Start Smart: Iced Peach Spritzers! Ripe peaches are succulent and running-down-your-chin juicy. When you have an abundance of them, think peach cocktails. By adding a sparkling mixer, such as seltzer water or Prosecco, you’ll feel as though every meal is as special as dining out. The blend of flavors and textures is far from ho-hum. Both versions are suitable for mixed company. Go completely non-alcoholic or throw together a grown-up concoction made with a nice white wine and garnished with a sprig of fresh mint.
ICED PEACH SPRITZERS
4 ripe peaches, peeled, pitted, and sliced into 8 wedges each
1/4 cup sugar
1 bottle white wine, chilled
12 ounces seltzer water
Layer peach wedges on a baking sheet. Sprinkle with sugar. Cover with plastic wrap and freeze overnight. To serve, place 3-4 frozen peach wedges into a stemmed glass. Add 3 ounces of white wine. Pour 1 1/2 ounces of seltzer water over top. Stir. Garnish with a sprig of fresh mint.