How many times in your life have you heard those three words? Hundreds? Thousands? Gazillions?

Whether you’re a loving parent, a gracious host, or simply a one-team show, it’s only natural after preparing a meal to get the attention of those partaking. I’m a stickler for eating food when it’s hot. After all, pulling everything together is kinda like a magic show of setup, assembly, and deliverance. Some days it works and others may become a total disaster. I call that “eating our mistakes” and learning from them. We’ve all been there, done that. What’s Cooking in Gail’s Kitchen? Some of my posts have been favored by “Le Cordon Bleu” and the “Food Network” on Twitter-X (Snapshotsincursive @DornaGail) as well as Ina Garten’s The Barefoot Contessa, on Instagram (gail _dorna). You can even follow me on Pinterest at Gail Dorna. I’d love to connect with you. I also met Chef Michelle Tribble of Hell’s Kitchen reality cooking show. Fun times. Experience different flavors and textures as you eat with your eyes. Catch a glimpse of “What’s Cooking in Gail’s Kitchen: Time To Eat!” This remarkable journey of the palate is unique because it gives me a few moments with you. Thanks very much to all of my guests and followers on http://snapshotsincursive.com for the uplifting support, award nominations, and daily words of encouragement. I couldn’t have come this far without you.