What’s Cooking in Gail’s Kitchen? Food With Soul: Quick Egg Salad Subs! Lucky for you, egg salad is a no-brainer when it comes to a fulfilling lunchtime meal. It’s quick, basic Cooking 101, and all you need as additives are salt and mayo. Now if you happen to have celery, onions, mustard, or pickles in the back of the fridge, you can elevate this sammie to a level fit for the royals. For me, brioche buns carry enough natural sweetness, are chewy, and serve as a gourmet vessel for all that chunky, flavorful deliciousness. Serve with a side of kettle chips.
QUICK EGG SALAD SUBS
4 hard-cooked eggs, peeled and chopped
3 tablespoons mayonnaise
1 rib celery, finely chopped
1 teaspoon scallion, minced
1/2 teaspoon kosher salt
1/2 teaspoon celery seed
2 brioche split-top sub buns, toasted
Watercress, for garnish
In a bowl, combine hard-cooked eggs, mayonnaise, finely chopped celery, minced scallion, kosher salt, and celery seed. Stir until completely mixed. Divide between 2 brioche sub sandwiches. Garnish with fresh watercress.