What’s Cooking in Gail’s Kitchen? Neiman-Marcus Cake! Repeat after me, “Butter is my friend. Butter is my new best friend.” One bite of these sweet cream butter bars and you’ll swear they came from a French bakery. Look no further than the Neufchâtel cheese filling for confirmation. I always serve this cake with fresh fruit for the ultimate pâtisserie experience.
NEIMAN MARCUS CAKE
Ingredients:
1 lb. box of yellow cake mix
3 eggs
1/2 cup butter, melted
1 lb. powdered sugar
8 oz. bar of Neufchâtel cheese
1 teaspoon almond extract
3/4 cup sliced almonds
Directions:
Preheat oven to 325°. Stir cake mix, melted butter, and one egg. Press into the bottom of a greased and floured 9 x 13 glass dish. Mix powdered sugar, 2 eggs, almond extract, and softened Neufchâtel cheese until smooth. Pour over top of cake mix. Sprinkle sliced almonds on top. Bake 50-60 minutes. Cool. Cut into squares and serve with fresh strawberries.
snapshotsincursive 
Looked great!
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Thank you. One of my favorites to share.
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Hi Gail! Thanks for following my wordpress.com site but it is no longer in use anymore. My current blog address is http://www.springtomorrow.com, do stop by to say hello 🙂 I enjoy reading your recipe posts and love the way you capture your shots. Keep on writing! 🙂
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Silly question….does that mean I cannot “follow” you any longer?
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You can still add my blog link to your WordPress reader to get updates if that’s your preferred platform 🙂
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OMG! My kind of recipe…starting with a cake mix! Sharing on Pinterest! 🙂
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Thaaanks! 🍃🍓
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