Eating My Way Through the Alphabet; Letter H

What’s Cooking in Gail’s Kitchen? A Second Helping of Honeycomb Sweet Bee! Raw honeycomb has the most incredible flavor concentrated with the sweet nectar of wildflowers. The first time I tasted it, with a crisp apple slice and a nibble of sharp cheese, I realized what all the buzz was about. This edible mystery is a conversation-starter at every gathering. And a little goes a long way. Store honeycomb at room temperature in a covered container. 
HONEYCOMB SWEET BEE
Ingredients:

Raw Honeycomb Square 

Granny Smith apples 

Cheddar Cheese, Extra Sharp*

Seedless Grapes

Smoked Almonds, whole with sea salt

Multi-Grain Crackers

*Brie may be used as well. 
Instructions:

Place a square of raw honeycomb in the center of a shallow dish or platter. Arrange apple slices, seedless grapes, assorted cheese cubes or wedges, crackers, and nuts around the edges. Provide an appetizer spreader, utensil, or spoon to serve. As the honeycomb cells are broken, they release the golden honey within. 
***My resource for purchase is the Savannah Bee Company. (I receive no recompense for promoting their product.)

5 thoughts on “Eating My Way Through the Alphabet; Letter H

  1. Looks so Yummy… Too bad we can not find al the ingredients in the Philippines, but wll definitely give it a try next time we re in Europe…

    Liked by 1 person

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