Eating My Way Through the Alphabet; Letter S

What’s Cooking in Gail’s Kitchen? A Second Helping of Snickerdoodle Blondies! Mention the word “cinnamon” and automatically people have visions of pastry shops and bakeries emitting delectable aromas that seduce the mind and tempt the body with Happy Day dance moves. And who doesn’t like to say “Snickerdoodle”? Bake-and-Go with this all-time favorite recipe.  
SNICKERDOODLE BLONDIES 
Batter Ingredients:

2 2/3 cup flour

2 teaspoons baking powder 

1 teaspoon sea salt

2 cups brown sugar, packed

1 cup butter, melted

2 eggs 

1 teaspoon vanilla extract
Topping Ingredients:

2 tablespoons sugar

2 teaspoons cinnamon
Preheat oven to 350°. Grease a 9×13 pan. Mix butter, brown sugar, eggs, and vanilla. Add the baking powder, salt, and flour. Pour into pan. 

In a small bowl mix together the cinnamon and sugar. Sprinkle over top of dough. Bake for 25-30 minutes. Remove from oven. Try to wait until the Snickerdoodle Blondies cool down before sinking your teeth into that first bite. Enjoy!

17 thoughts on “Eating My Way Through the Alphabet; Letter S

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