What’s Cooking in Gail’s Kitchen? A Second Helping of Yogurt Cups! Talk about healthy, nutritious, calcium-rich, and yummy! The best part is you create the parfait of flavors bursting in every spoonful. Will you make it Raspberry-White Chocolate? Strawberry-Kiwi? Banana-Chocolate Chip? Or Pineapple-Macadamia Nut? I chose four different combinations. The possibilities are endless.
YOGURT CUPS
Ingredients:
1 16-ounce carton of Greek yogurt
Assorted Fruit (blueberries, peaches, mandarin oranges, and Rainier cherries)
Mini marshmallows
Dried cranberries
Toasted Coconut Flakes
Almond Slivers
Cinnamon Powder
Instructions:
Divide yogurt into individual servings. (If you like fruit on the bottom, layer some first.) Then assemble combined flavors together. Shown in photo from the top and going clockwise are:
Blueberries & Dried Cranberries
Toasted Coconut Flakes & Cinnamon Peach
Rainier Cherries & Almond Slivers
Mandarin Orange-Mini Marshmallow Puffs
See what I mean? What combination will you create? Please share your ideas with me! I’d love to hear from you. I’ll see you next time in Gail’s Kitchen!
snapshotsincursive 
I like yoghurt but when I look at what you’ve made I’m thinking I really want ice cream or sweetened vanilla yoghurt 😀
LikeLiked by 1 person
That’s exactly why I use fruit, Gary. I may try honey sometime, but I really don’t want to get started on adding “sugar”. We’ll see. 🍓
LikeLiked by 1 person
All the best. I’m looking forward to the end of winter for the return of summer fruits 😀
LikeLiked by 1 person
Looks so delicious!!!
LikeLiked by 1 person
I think Greek yogurt is my new best friend. It can be used in so many ways! 🍓
LikeLiked by 1 person
Me too! Smoothies, quiches … Will get one right awAy !😋
LikeLiked by 1 person
Healthy choices are good for you!
LikeLike
Oh my my, looks delicious 👅
LikeLiked by 1 person
I did share with my husband. lol. 🍓
LikeLiked by 1 person
Well I’m sure he appreciated that haha 😁
LikeLiked by 1 person