What’s Cooking in Gail’s Kitchen? A Burst of Flavor: Kauaiian-Rub Pork Medallions! Natural Pacific sea salt, combined with herbs and spices, lock in flavor for the most tender cut of grilled pork you’ve ever tasted. Don’t scrimp on the cut; it’s worth a little extra cost since there is no fat, no bones, and absolutely no waste.
KAUAIIAN-RUB PORK MEDALLIONS
2-3 pound Pork Filet Mignon, sliced in 3/4″ portions
1/3 cup olive oil
3 tablespoons soybean seasoning sauce
1-2 tablespoons Salty Wahine Gourmet Hawaiian Rub*
Marinate at room temperature sliced medallions in a shallow dish with olive oil, soybean seasoning sauce, and gourmet rub on both sides of the pork. Preheat the outdoor gas grill to 500°. Place the tenderloins on the non-stick grate and lower the lid. The temperature should remain around 450°. After 4-5 minutes, turn medallions over, close lid, and grill for 5 minutes longer. To check for doneness, the internal temperature will register at 150°. Remove medallions and let them rest for 5 minutes in order for the juices to draw back inside.
*Available through Salty Wahine Gourmet Hawaiian Sea Salts. (I receive no recompense for promoting their product.)