What’s Cooking in Gail’s Kitchen? A Burst of Flavor: Quick Bread Lemon Poppyseed! When life gives you lemons, eat them! There’s nothing more refreshing than the citrusy taste of lemon, in my opinion. It’s light, refreshing, and reminds me of sunshine. I believe you can achieve surprising results when you use good ingredients in a recipe, even if it involves convenient shortcuts. After all, rave reviews are proof enough!
QUICK BREAD LEMON POPPYSEED
Ingredients:
4 eggs
1/2 cup oil
1 box of lemon cake mix
1 cup hot water
1 tablespoon lemon citrus peel, granulated
2 tablespoons poppy seed
Instructions:
Preheat oven to 350°. Combine all ingredients and beat for 10 minutes. Pour into greased and floured loaf pans.* Bake for one hour or until done. Bread is done when a pick comes out clean and loaf springs back from pan.
*Makes 2 regular-size loaves or 6 mini-loaves and 1 regular loaf. The mini loaves need bake for only 25-30 minutes. Watch carefully.
snapshotsincursive 
This does sound quick and I love lemon! lovely picture!
LikeLiked by 1 person
I like to bake mini-loaves for sharing! 🍋
LikeLike
lovely mouthwatering pic ! have to try it! thanks 🙂
LikeLiked by 1 person
Hello, Estelea! I’m sure you have some wonderful lemon recipes! 🍋
LikeLiked by 1 person
This one looks best, will definitely try it this WE 🙂
LikeLiked by 1 person
It’s one of my favorites! Thanks for visiting me. 🍋
LikeLike
Lemon is fabulous! Especially in quick breads. 🙂 And I agree about shortcuts! Now and then they are totally worth it.
LikeLiked by 1 person
Everyone is busy nowadays! Thanks, Katherine! 🍋
LikeLiked by 1 person
As I use lemons in everything, I agree. There is one thing I would not do -use ready mixed cake. Homemade is super quick and tastes better.
Joanna
LikeLiked by 1 person
Homemade has its advantages, that’s for sure. 🍃🍋
LikeLike