Smooth jazz set the stage for a celebration dinner at an intimate table for two in a private curtained alcove set apart from others. The flickering candlelight seemed to dance off the red lampshade casting tiny shadows across the stemmed water glasses. Dinner was divine: Filet mignon upon a bleu-cheese risotto cake served impressively with a delicate pink plumeria as its crown. Is it any wonder the magic of its allure transported us to a tropical island where these same flowers lure Sphinx moths to their fragrant petals? The attention to detail earned this upscale restaurant a five star rating, in my opinion.