What’s Cooking in Gail’s Kitchen? The Joy of Eating: Taffy Apple Salad! Wait a minute….is this allowed?! I can’t resist a sweet caramel apple this time of year. Or two. So to balance the blend of flavors ranging from sweet to tart to salty, I threw in some healthy greens, cheese, and cinnamon. Make sense? The old fashioned taste of ooey-chewy caramel turns an ordinary salad into an autumn festival. Join the party.
TAFFY APPLE SALAD
Ingredients:
Leaves of Romaine lettuce
1 caramel apple with nuts
1/4 cup Parmesan cheese, finely shredded
1/4 cup Spanish peanuts
Cinnamon to taste
Instructions:
Gently tear romaine lettuce into bite-sized pieces. Cut the caramel apple into wedges to remove the stick and eliminate the seeds. Add to the salad. Top with Parmesan cheese and Spanish peanuts. Sprinkle cinnamon over apples.
snapshotsincursive 
That is such an easy dessert 🍰 ❤ The combination is no doubt peculiar to me..!!
P.s.- those spoons are real beauty 😍
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Sometimes I have no idea how I justify eating sweets! lol 🍓
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Love it!!!
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It balanced out nicely. Thanks for stopping by. 🍓
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Holy cow, you just made me want to eat salad! That looks (and sounds) delish!
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No matter how you make it……..it is sweet to the last bite!
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Lovely, healthy colours 🙂
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Blessings, Jacqueline! 🍓
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Thank you too and kind regards 🙂
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Yummy !!
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[…] Source: Eating My Way Through the Alphabet; Letter T […]
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I’m seriously salivating!
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I indulge in one (or two) caramel apples a year. 🍎
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What a delightful way to do it! And healthy even! 😉
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What a unique and great idea!! I might just try this myself:p
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Let me know how it turns out. Pretty easy-peasy. 🍓
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