Eating My Way Through the Holidays! What’s cooking in Gail’s Kitchen? Home For the Holidays: Smoked Salmon Dill Spread with Crudités! For those who appreciate a healthy choice while socializing, this one is for the books! Munch on crisp vegetable crudités. Add an assortment of baked bagel chips for a salty crunchy finish. Party On!
SMOKED SALMON DILL SPREAD
Ingredients:
8 ounces of Neufchâtel cheese
2 tablespoons prepared horseradish
2 tablespoons fresh Dill, chopped
Dash of White Pepper
1/4 pound Smoked Salmon, chopped
Instructions:
Mix all ingredients together, form into a log, and refrigerate at least one hour. Serve with your favorite raw vegetables cut into bite-size pieces to create a crudité platter.
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This can be good after Romanian dishes for Christmas. To lose weight. 🙂
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It’s a painless way to get your veggies. lol 🍓
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Looks yummy. I have a similar recipe and it’s always a hit at parties!
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It has a marvelously alluring presentation. Bon Appétit!
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Nice to see a healthier holiday treat. Looks great too!
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Thanks, Robyn. It pays off in the end. 🍓
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