What’s Cooking in Gail’s Kitchen? Be Our Guest: Quesadilla Burger! Two layers of gooey melted cheese sandwiched inside a flour tortilla is just the beginning. Add an Angus beef patty butter-fried in an iron skillet and savor the aromas. Take a walk on the wild side by adding sliced jalapeño peppers for a little heat. After that, who cares? Go crazy with your favorite condiments. Anything goes!
QUESADILLA BURGER
Ingredients:
1 pound Angus ground beef
1 beef bouillon cube
1-2 tablespoons water
2 tablespoons butter, melted
1 cup cheddar cheese, shredded
1/2 cup Monterey Jack cheese, shredded
4 flour tortillas
1/4 wedge lettuce, shredded
1 medium tomato, sliced
1/2 red onion, sliced
1/4 cup pickled jalapeño peppers, sliced
Condiments to taste
Instructions:
In a small bowl, microwave water for 1 minute, 45 seconds. Dissolve bouillon cube. Add mixture to ground beef, working to incorporate. Form beef into 4 quarter pound patties. Refrigerate until ready to use. Preheat oven to 350°. Place tortillas to lay flat on a baking sheet. Divide cheddar cheese and Monterey Jack cheese between four tortillas, stopping before the edges. Bake 4-5 minutes until cheese melts. Remove and set aside. Meanwhile, add butter to an iron skillet set on medium-high heat. Cook burger patties 3 minutes on one side. Flip and cook 3 minutes longer. Take one burger, insert into a cheesy tortilla, fold over, and place back into the skillet just until shell is golden, about one minute. Remove from skillet. Add lettuce, tomato, onion, jalapeño peppers, and other condiments.
Mmmmmm!
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Lunchtime! 🍓
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Yum Yum
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Every once in awhile, nothing else will do. Blessings! 🍓
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What are those yummy-looking crispy things on the side? Fried onions? I’ll have some of those please!
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lol. Actually, they are BBQ Pork Rinds! Zero carbs! 🍓
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O.M.G. I should have known. Those are my secret food snack passion. Chicarrones, lol! (That’s what they are called on the packages where I live.) I usually buy them plain.
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When you get the munchies……they’re perfect, in my opinion. 🍓
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Your photos always make me so hungry!! I have to have sour cream, and guac on quesadillas,so I guess I’d pile those on top, hold the mater, tho.
You truly amaze me! Now only do you fry the burger up in the pan, then you style it, AND photograph it!! And they always look like a million dollars!! How DO you do it?? You are so multi-talented, that it makes me jealous. (Just a little- not to the point of sin or anything. 😉 )
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Melinda! You have such a gift of encouragement! Thanks very much! 🍓
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You’re welcome, Gail. Your blog is always such a pleasure!
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Love your blog and recipes you post! Thank you for all the delicious posts!
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You know how to make someone’s Monday morning. Blessings! 🍓
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